Artisan Pastry Chef Jobs in Dubai

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for preparing high-quality pastries and desserts, ensuring cleanliness, contributing to revenue, and maintaining health standards in a team-oriented environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing the pastry section, ensuring quality, creativity, and compliance while supervising staff and planning seasonal offerings.

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, with strong culinary and leadership skills required.

• 3 - 4 Years
• Dubai - United Arab Emirates

Seeking an innovative Pastry Chef to create high-quality desserts, collaborate on menus, manage inventory, and train staff in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Chef to design and prepare high-quality pastries, manage inventory, and train staff in a fast-paced kitchen.

• 2 - 5 Years
• Dubai - United Arab Emirates

Seeking a skilled Pastry Chef to design and prepare pastries, ensuring quality, creativity, and collaboration in a fast-paced kitchen environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a creative Oriental Pastry Chef to develop diverse pastries, manage quality, train staff, and innovate dessert offerings with strong culinary skills.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, create exceptional desserts, manage team, ensure quality and safety, requiring creativity, leadership, and culinary expertise.

• 3 - 5 Years
• Dubai - United Arab Emirates

Seeking a creative Pastry Chef to develop pastries, ensure quality standards, manage inventory, and collaborate with the culinary team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in maintaining pastry standards, exhibit creativity in baking, manage inventory, and ensure food safety while enhancing guest satisfaction.

• 5 - 7 Years
• Dubai - United Arab Emirates

The role involves managing pastry kitchen operations, budget control, team leadership, and innovation in a luxury hospitality environment.

• 2 - 6 Years
• Dubai - United Arab Emirates

Seeking a creative Oriental Pastry Chef to develop diverse pastries, ensure quality, train staff, and innovate dessert offerings with strong leadership skills.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, staff training, food quality control, and maintaining hygiene standards while ensuring efficient service and stock management.

• 1 - 2 Years
• Dubai - United Arab Emirates

The role involves leading pastry and bakery kitchens, ensuring profitability, guest satisfaction, and maintaining high professional standards with creativity and attention to de...

• 3 - 5 Years
• Dubai - United Arab Emirates

Lead pastry kitchen operations, develop recipes, manage team, ensure food safety, and contribute to menu planning in a luxury hotel environment.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, staff training, food quality control, and maintaining hygiene standards while ensuring efficient service and teamwork.

• 3 - 5 Years
• Dubai - United Arab Emirates

Responsible for pastry preparation, creating high-quality products, leading a team, ensuring hygiene standards, and effective communication in a dynamic kitchen environment.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare Turkish and International pastries, maintain hygiene standards, and innovate pastry designs; candidates must be detail-oriented and based in Dubai.

• 1 - 2 Years
• Dubai - United Arab Emirates

Responsible for pastry production, staff training, food safety, inventory management, and maintaining quality standards in a fast-paced environment.

• 10 - 16 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Lead chocolate and pastry production, ensure quality and compliance, innovate products, and manage a skilled kitchen team with strong technical expertise.

• 3 - 7 Years
• Dubai - United Arab Emirates (UAE)

Prepare and present pastries, supervise junior staff, ensure quality control, and maintain kitchen standards; requires diploma in Pastry Arts and proven experience.

• 0 - 3 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced cook specializing in Kerala cuisine to prepare authentic dishes, manage kitchen operations, and ensure food safety in a fast-paced environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Craft artisan breads and pastries, ensuring food safety and quality through precise techniques, with a focus on customer service and time management.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve coffee and beverages, provide excellent customer service, maintain cleanliness, and operate coffee machines while collaborating with the team.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Manage site execution, ensure compliance with codes, coordinate with stakeholders, and provide technical support while adhering to health and safety standards.

• 5 - 10 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Measure, cut, and shape frames; apply padding and select fabrics; secure materials for furniture upholstery, requiring vocational training and industry experience.

• 2 - 8 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Operate industrial sewing machines for leather stitching, ensuring quality and precision; requires vocational training and proficiency in stitching techniques.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Create detailed technical drawings using CAD software, collaborate with architects, ensure compliance with building codes, and maintain project documentation.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Handle all types of leather works, manage custom orders, and provide design consultation with expertise in upholstery and pattern making.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Responsible for bakery production, hygiene, customer satisfaction, and quality control, requiring skills in baking, food safety, and effective communication.