Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

340 Job openings in Accor

Reservation Supervisor

IBIS STYLES

Manage reservations, billing, and group requests while ensuring quality service and effective communication in a multicultural environment with strong computer skills.

Employer Active4 hrs ago

Receptionist / Front Desk Agent

RAFFLES

The role involves greeting visitors, managing communications, scheduling appointments, performing administrative tasks, and ensuring a welcoming environment with strong communic...

Employer Active4 hrs ago

Health, Safety and Sustainability Manager

FAENA

Lead health, safety, and sustainability initiatives, ensuring compliance and promoting a culture of wellbeing and risk management in a luxury hospitality environment.

Employer Active4 hrs ago

Executive Chef

MOVENPICK

Lead culinary operations, manage kitchen teams, develop innovative menus, ensure food safety, and execute large-scale events while fostering a collaborative culture.

Employer Active4 hrs ago

Spa Therapist

RIXOS

Provide professional spa treatments, ensuring guest satisfaction and comfort, while maintaining hygiene and collaborating with team members.

Employer Active4 hrs ago

Hostess

M GALLERY

As a Hostess, create memorable dining experiences through warm hospitality, strong communication, attention to detail, and knowledge of food safety standards.

Employer Active4 hrs ago

Cigar Sommelier

RAFFLES

Responsible for maintaining an updated cigar list, pairing cigars with beverages, training staff, and ensuring excellent guest experiences in a fast-paced environment.

Employer Active4 hrs ago

Food & Beverage Intern

M GALLERY

Support Food and Beverage operations by providing personalized service, engaging with guests, and maintaining hygiene standards while learning and adapting in a dynamic environm...

Employer Active4 hrs ago

Executive Pastry Chef

MOVENPICK

Lead luxury pastry operations with innovative menu design, guest experience focus, and strong leadership skills in a dynamic culinary environment.

Employer Active4 hrs ago

Waitress

IBIS STYLES

Provide exceptional guest service, demonstrate knowledge of menu items, and follow safety procedures while working collaboratively in a fast-paced environment.

Employer Active6 hrs ago

BBQ Chef

MOVENPICK

Responsible for preparing high-quality barbecued dishes, managing kitchen operations, training staff, and ensuring food safety while adapting to local preferences.

Employer Active6 hrs ago

Front Desk Agent

MOVENPICK

Seeking a friendly professional to manage visitor interactions, communications, and administrative tasks while ensuring excellent customer service and office operations.

Employer Active6 hrs ago

HK Attendant

MOVENPICK

Detail-oriented Housekeeping Attendant responsible for cleaning, safety, and organization, requiring strong time management, communication skills, and knowledge of safety protoc...

Employer Active6 hrs ago

Barista

M GALLERY

Prepare and serve high-quality coffee and tea beverages, maintain equipment, ensure hygiene standards, and collaborate with teams while demonstrating a passion for beverage pres...

Employer Active6 hrs ago

Bartender

RAFFLES

Seeking a skilled Bartender to craft beverages, manage inventory, and provide exceptional customer service in a luxury resort environment.

Employer Active6 hrs ago

Housekeeping Coordinator

SOFITEL

The role involves coordinating housekeeping operations, managing schedules, and ensuring cleanliness, requiring strong organizational skills and proficiency in Microsoft Office.

Employer Active6 hrs ago

Bar Supervisor

RAFFLES

Lead beverage operations, supervise staff, manage inventory, ensure compliance, deliver exceptional service, and develop beverage menus in a luxury resort.

Employer Active6 hrs ago

Paymaster/General Cashier

MORGANS ORIGINALS

Responsible for payroll management and cash handling, ensuring accuracy, compliance, and financial reporting in a hotel environment.

Employer Active11 Jun

Bars Manager

SWISSOTEL

Manage bar operations, ensure service quality, coordinate personnel, maintain equipment, and implement environmental practices while training staff and monitoring performance.

Employer Active11 Jun

Revenue Executive

ACCOR

Support hotel revenue strategy by monitoring occupancy, preparing reports, and collaborating with teams; requires training in hospitality and proficiency in Excel.

Employer Active11 Jun