Accor

Hospitality company that owns, manages and franchises hotels, resorts and vacation properties

  • Paris
  • France

  • Diversified Group

  • Institutional Brand

  • Hospitality

Any queries?

405 Job openings in Accor

Purchasing Supervisor

SWISSOTEL

Develop purchasing strategies, negotiate contracts, oversee processes, analyze market trends, and mentor staff while ensuring compliance with regulations.

Employer Active9 hrs ago

Recreation Manager

SWISSOTEL

Oversee recreational programmes, ensure guest satisfaction, manage operations and budgets, lead a team, and collaborate across departments for exceptional experiences.

Employer Active12 Mar

Assistant Front Office Manager

NOVOTEL

Manage front office operations, ensure exceptional customer service, develop talent, and maintain compliance while achieving performance goals and guest satisfaction.

Employer Active12 Mar

Executive Chef

ACCOR

Oversee daily Galley operations, ensure high food standards, train staff, manage menus, and maintain health regulations; requires culinary certification and strong leadership sk...

Employer Active12 Mar

Chief Accounting

ACCOR

Responsible for reconciling accounts, preparing financial statements, and handling sales tax returns; requires strong communication skills and proficiency in accounting software.

Employer Active12 Mar

Assistant Learning & Development Manager

NOVOTEL

Responsible for developing and implementing learning strategies, managing training programs, analyzing effectiveness, and fostering a culture of continuous development.

Employer Active12 Mar

Reservation Agents

ACCOR

Handle booking requests, manage reservations using Opera V5, provide customer service, and ensure compliance with standards in the hospitality industry.

Employer Active12 Mar

F&B Controller Assistant

SOFITEL

Monitor Food and Beverage sales, analyze costs, participate in inventories, and collaborate with kitchen and finance teams; requires training in hotel management or finance.

Employer Active12 Mar

Marketing Manager (Saudi Only)

NOVOTEL

Responsible for developing marketing strategies, managing digital campaigns, and enhancing brand presence in the hospitality market, requiring strong analytical and communicatio...

Employer Active12 Mar

Guest Relations Officer Russian-speaking

ACCOR

Responsible for creating positive guest experiences, providing information, and ensuring compliance with brand standards; requires communication skills in Russian and English.

Employer Active11 Mar

VIE, Global Brand Programming, Luxury & Lifestyle Procurement

ACCOR

The role involves strategic support, project management, market analysis, supplier relationship management, and cross-functional collaboration in luxury procurement.

Employer Active11 Mar

Assistant Sales Manager

NOVOTEL

Lead and inspire a sales team, develop strategies, analyze market trends, and maintain client relationships in the hospitality sector.

Employer Active11 Mar

Reservation Agent

ACCOR

Respond to reservation requests, manage bookings, ensure accuracy of guest details, and support Front Office operations with cash handling and documentation.

Employer Active11 Mar

General Manager

ACCOR

Lead hotel operations by developing strategic plans, managing financial performance, inspiring teams, and ensuring exceptional guest service and compliance.

10 Mar

Chef De Partie

ACCOR

Prepare and present food safely, maintain hygiene, manage ingredients, and support kitchen operations while adhering to quality and safety standards.

10 Mar

Guest Relation Manager

SWISSOTEL

Lead guest relations team, enhance guest satisfaction, manage complaints, optimize reservations, and ensure service excellence with strong communication and leadership skills.

9 Mar

Executive Chef

MORGANS ORIGINALS

Drive culinary operations, innovate menus, lead a high-performing team, and ensure guest satisfaction in a luxury hotel environment.

9 Mar

Director of Food & Beverage Seasonal Role

MORGANS ORIGINALS

Oversee culinary and beverage operations, lead a high-performing team, and innovate guest experiences while ensuring profitability and brand standards.

9 Mar

Executive Pastry Chef

MORGANS ORIGINALS

Seeking a creative Executive Pastry Chef to lead pastry operations, innovate seasonal menus, and inspire a high-performing team in a luxury hotel setting.

9 Mar

Senior Souse Chef

RIXOS

Responsible for kitchen operations, food quality, hygiene, and personnel training, requiring extensive culinary experience and knowledge of cooking techniques.

6 Mar

Get jobs at Accor and similar companies!

Enter your email address and get discovered by recruiters