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Experience
1 - 2 Years
Job Location
Education
Diploma(Hotel Management)
Nationality
Any Nationality
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
• Prepare and cook Asian dishes according to restaurant standards.
• Manage assigned kitchen station during service.
• Food quality, taste, and presentation are consistent.
• Prepare mise en place before service.
• Follow recipes and portion control.
• Maintain cleanliness and hygiene at the workstation.
• Follow food safety and HACCP standards.
• Assist in stock control and minimize food waste.
• Work closely with the Head Chef and kitchen team.
Desired Candidate Profile
• Proven experience as an Asian Line Chef or similar role.
• Good knowledge of Asian cuisines (Chinese, Thai, Japanese, Korean, or others).
• Ability to work in a fast-paced kitchen environment.
• Strong time management and multitasking skills.
• Knowledge of food safety and hygiene standards.
• Team player with a positive attitude.
Employment Type
- Full Time
Company Industry
Department / Functional Area
Keywords
- Food Preparation
- Asian Kitchen Assistant
- Asian Food Preparer
- Asian Cuisine Specialist
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CONDOR SONATE REAL ESTATE DEVELOPMENT L.L.C
Shilpa - hr
AL MARARR 2, Al Mararr, Deira, Dubai, 5690, Dubai, Dubai, United Arab Emirates (UAE)