Chefs Jobs in Dubai

• 8 - 12 Years
• Dubai - United Arab Emirates (UAE)

Prepare healthy lunch boxes and assist in cooking East Asian cuisine, requiring experience in meal preparation and knowledge of infant nutrition.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Baker Chef to manage bread production, ensuring quality, safety, and efficiency in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates , Dubai - United Arab Emirates

Deliver fast, consistent breakfast dishes, maintain hygiene standards, and ensure food safety while supporting team communication and training in a high-volume kitchen.

• 0 - 3 Years
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Collaborate on menu development, manage food inventory, ensure food safety, train staff, and demonstrate culinary skills in a fast-paced kitchen.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Prepare daily meals, manage kitchen operations, ensure food safety, and accommodate dietary needs while demonstrating culinary skills and hygiene standards.

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Seeking a creative culinary leader to manage kitchen operations, ensuring food safety and menu development, with strong team leadership skills.

• 2 - 6 Years
• Dubai - United Arab Emirates

Lead kitchen operations and culinary strategy, develop authentic Italian menus, and ensure high-quality dining experiences with strong leadership and communication skills.

• 3 - 5 Years
• Dubai - United Arab Emirates

Design and implement a profitable steakhouse menu, master cooking techniques, lead a kitchen team, and ensure quality standards.

• 2 - 5 Years
• Dubai - United Arab Emirates

Prepare and present international cuisine, assist with menu planning, maintain hygiene standards, and work collaboratively in a private kitchen environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Assist in preparing high-quality Korean dishes, manage kitchen operations, ensure food safety, and possess teamwork skills with culinary certification preferred.

• 1 - 3 Years
• Dubai - United Arab Emirates

Responsible for pastry production, quality control, staff training, and maintaining hygiene standards while ensuring efficient service and communication with departments.

• 5 - 7 Years
• Dubai - United Arab Emirates

Sole chef responsible for creating high-quality menus, sourcing fresh produce, maintaining kitchen standards, and collaborating with household staff.

• 1 - 3 Years
• Dubai - United Arab Emirates

Lead kitchen team to create authentic Korean dishes, manage staff, and ensure food quality; requires extensive Korean cuisine experience and leadership skills.

• 5 - 10 Years
• Dubai - United Arab Emirates

Lead culinary operations by designing innovative Italian-Mediterranean menus, managing kitchen staff, ensuring food quality, and controlling budgets.

• 1 - 3 Years
• Dubai - United Arab Emirates

Seeking a Continental Commi Chef with relevant experience and basic English communication skills for urgent hiring.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Maintain kitchen cleanliness, wash dishware, assist in food storage, and manage waste; requires high school diploma and food handler's certificate.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, ingredient sourcing, and vendor compliance while supporting events and team development.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary operations across multiple outlets, ensuring quality, hygiene, and cost optimization while mentoring kitchen teams and supporting brand events.

• 1 - 7 Years
• Dubai - United Arab Emirates

Lead multi-unit culinary operations, ensuring standardization, training, quality control, and food safety while managing sous chefs and enhancing guest experience.

• 5 - 9 Years
• Dubai - United Arab Emirates

Supports daily kitchen operations, ensures food quality and presentation, leads staff, manages inventory, and possesses strong culinary and Japanese cuisine knowledge.

• 2 - 5 Years
• Dubai - United Arab Emirates

Lead culinary team to deliver exceptional dining experiences, requiring strong French cuisine knowledge, leadership skills, and proficiency in English and French.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead culinary direction by designing innovative Italian-Mediterranean menus, managing kitchen operations, and mentoring staff while ensuring high-quality guest experiences.

• 1 - 6 Years
• Dubai - United Arab Emirates

Assist in food preparation, cooking, and presentation while ensuring hygiene, safety, and quality standards in a high-performance kitchen environment.

• 3 - 8 Years
• Dubai - United Arab Emirates

Responsible for managing pastry and bakery kitchens, ensuring standards, profitability, and guest satisfaction while leading a multicultural team with excellent English skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Manage kitchen section, ensuring dish quality and hygiene, while supporting junior staff and collaborating on menu improvements.

• 1 - 7 Years
• Dubai - United Arab Emirates

Oversee culinary operations, lead menu creation, ensure operational excellence, manage food costs, and uphold hygiene standards while inspiring a strong culinary team.

• 3 - 5 Years
• Dubai - United Arab Emirates

Assist in kitchen operations, supervise staff, ensure food quality, and contribute to menu development; requires experience in Persian cuisine and strong leadership skills.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead and manage kitchen operations, design innovative menus, ensure food quality, control costs, and comply with health regulations; requires experience in Persian cuisine.

• 1 - 3 Years
• Dubai - United Arab Emirates

Prepare daily halal meals, manage grocery needs, maintain kitchen hygiene, and follow dietary instructions; requires experience, discipline, and flexibility.