Showing 2,812

Chefs Jobs in Dubai

Chef De Partie

Eatopia Holdings Limited
  • 1 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Manage kitchen section, prepare and present dishes, ensure food safety, supervise junior chefs, and support menu development in a dynamic culinary environment.

Easy ApplyMultiple VacanciesEmployer Active11 Nov
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Pastry Chef

Mirzam Chocolate llc
  • 2 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Responsible for pastry production, quality control, menu development, inventory management, team leadership, and ensuring food safety compliance with creativity.

Easy ApplyMultiple VacanciesEmployer Active11 Nov

Factory Chef (Chocolate Spread & Biscuit Cream Specialist)

FAO FOODSTUFF LLC
  • 2 - 5 Years
  • Ajman , Dubai - United Arab Emirates (UAE)

Responsible for chocolate spread and biscuit cream production, ensuring quality and safety compliance, with strong teamwork and problem-solving skills required.

Easy Apply7 Nov

Commi- South Indian

Eatopia Holdings Limited
  • 1 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Skilled kitchen professional responsible for preparing South Indian dishes, managing kitchen operations, and ensuring food safety and hygiene standards.

Easy ApplyMultiple VacanciesEmployer Active20 min ago

Demi Chef De Partie - Asian (Chinese) Chef for White Orchid

JA Resorts & Hotels

Prepare and present high-quality Asian dishes, manage kitchen operations, ensure hygiene standards, and contribute to menu development with strong Chinese culinary expertise.

3 Nov

Tandoor Chef/ Chief De Partie/ Head Chef

Koyla lounge & cafe
  • 2 - 3 Years
  • Dubai - United Arab Emirates (UAE)

Master tandoor cooking, oversee preparation and maintenance, train staff, and ensure food safety with expertise in Indian cuisine and tandoor techniques.

Easy Apply4 Nov

Indian Curry Chef and Tandoori Chef

BRITBALTI RESTAURANT
  • 4 - 8 Years
  • Dubai - United Arab Emirates (UAE)

Craft authentic Indian curries and tandoori dishes, manage kitchen staff, and possess expertise in Indian spices and culinary arts.

Easy Apply30+ days ago

Demi Chef

Marriott International

Responsibilities include food preparation, stock management, compliance with sanitation standards, and training junior chefs in a luxury resort environment.

22 Oct

Sous Chef- Italian Cuisine

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and achieve culinary goals in a fast-paced environment.

Employer Active8 hrs ago

Chef de Partie - Garage Production

Marriott International

Prepare and cook food according to standards, assist in training staff, maintain quality, and ensure guest satisfaction in a professional environment.

Employer Active12 Nov

Chef De Partie - Baker

Marriott International

Prepare and bake breads and pastries, maintain food safety compliance, assist in employee training, and ensure quality standards in a professional kitchen.

Employer Active12 Nov

Complex Head Chef

Marriott International

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service while maintaining financial objectives.

Employer Active12 Nov

Demi Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

Employer Active12 Nov

Demi Chef de Partie - Banquet

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction while adhering to safety policies.

Employer Active12 Nov

Demi Chef De Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, ensure safety compliance, and develop positive relationships with team members.

Employer Active11 Nov

Chef de Partie - Outdoor Catering

Marriott International

Prepare and cook food, ensure quality standards, assist in employee management, and maintain positive relationships while adhering to safety policies.

Employer Active11 Nov

Demi Chef de Partie (Latin Cuisine)

Marriott International

Prepare and cook Latin cuisine, maintain food quality, assist in employee management, and ensure adherence to safety and presentation standards.

Employer Active11 Nov

Chef de Partie (Pastry Kitchen)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

10 Nov

Sous Chef (Bakery)

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies and guest service needs.

7 Nov

Chef de Partie - Pastry & Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure exceptional guest service in a dynamic kitchen environment.

6 Nov

Demi Chef de Partie (Arabic Cuisine)

Marriott International

Prepare and cook Arabic cuisine, ensure food quality, assist in employee management, and maintain safety standards while supporting team goals.

6 Nov

Executive Chef - Outside Catering Operations

Marriott International

Lead kitchen operations, manage culinary standards, ensure exceptional customer service, and develop team skills in a catering environment.

3 Nov

Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies in a bakery setting.

3 Nov

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

29 Oct

Chef de Partie - Banquet Cold Kitchen

Marriott International

Prepare and cook cold foods, ensure quality standards, assist in training staff, and maintain professional relationships while adhering to safety policies.

27 Oct

Demi Chef de Partie

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety policies while addressing guest needs.

24 Oct

Chef de Partie (Italian Cuisine)

Marriott International

Prepare and cook Italian cuisine, maintain food quality, assist in training staff, and ensure adherence to safety and quality standards.

22 Oct

Chef de Partie - Bakery

Marriott International

Prepare and cook food, maintain quality standards, assist in training staff, and ensure adherence to safety and company policies.

30+ days ago

Arabic Grill Chef – Arjan, Dubai

Lazeez Azeez
  • 4 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Seeking an experienced Arabic Grill Chef skilled in kebabs and traditional dishes, passionate and reliable in a fast-paced kitchen environment.

Easy Apply19 Oct

Commis Italian / Pizza Chef

MRT FZE LLC
  • 1 - 6 Years
  • Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Assist in preparing high-quality Italian dishes, maintain kitchen cleanliness, support inventory management, and demonstrate strong teamwork and communication skills.

Easy ApplyMultiple Vacancies30+ days ago

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