Assistant Banquet Manager
Accor Group
Employer Active
Posted 8 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Key Responsibilities
- Support the banquet manager in supervising daily banquet operations and event execution
- Coordinate with departments to ensure exceptional guest experiences throughout events
- Motivate and guide banquet staff to maintain a high-performance culture
- Oversee accurate and timely setup of banquet spaces according to client requirements
- Ensure premium quality in food, beverage, and service delivery
- Contribute to developing new banquet concepts and service enhancements
- Conduct staff training to maintain strong service standards and team skills
- Manage banquet inventory, control costs, and allocate resources efficiently
- Address guest concerns professionally to ensure high satisfaction levels
- Assist with scheduling and staffing to meet operational budgets
- Ensure compliance with hygiene, safety, and health regulations in banquet areas
- Join pre- and post-event briefings to support continuous operational improvements
- Collaborate with the sales team to align event offerings with client expectations
- Maintain accurate documentation related to banquet operations and performance
Skills Set
- Banquet operations management
- Team leadership and training
- Event planning and coordination
- Quality and service control
- Inventory and cost management
- Client communication
- Problem-solving
- Compliance and safety oversight
Why Join Us
- Discounted accommodation and benefits across Accor worldwide
- Learning and development through Accor Academies
- Strong career advancement opportunities locally and globally
- Opportunity to deliver luxury service aligned with Sofitel s brand standards
Desired Candidate Profile
Bachelor s degree in hospitality management or related field
- Minimum 3 years of experience in food and beverage management in a luxury setting
- Experience in banquet or events leadership with a proven track record
- Strong decision-making and problem-solving abilities
- High-level organizational skills and attention to detail
- Proficient with MS Office and banquet management systems
- Excellent communication skills in English; Arabic is a plus
- Solid understanding of banquet operations, catering, and event planning
- Strong knowledge of food safety and hygiene regulations
- Experience in inventory and cost control
- Ability to work flexible hours, including nights, weekends, and holidays
- Customer-focused mindset with passion for guest service
- Ability to manage multiple tasks in a fast-paced environment
Company Industry
Department / Functional Area
Keywords
- Assistant Banquet Manager
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Accor Group
Accor is a global hospitality group known for exceptional guest experiences, diverse career pathways, and a supportive work environment across its Dubai hotels, with Sofitel representing French-inspired luxury and service excellence.