Assistant Catering Events Manager
Da Hospitality
Posted 30+ days ago
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Experience
2 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Event Planning and Coordination:
- Assist in the development of event timelines and schedules.
- Coordinate with clients to understand their specific requirements and preferences.
- Oversee the selection and procurement of food, beverages, and equipment.
- Liaise with vendors and suppliers to ensure timely delivery and setup.
- Team Management:
- Supervise and coordinate the work of catering staff, including servers, bartenders, and kitchen staff.
- Provide training and development opportunities for team members.
- Ensure adherence to safety and hygiene standards.
- Quality Control:
- Monitor the quality of food and beverage presentation.
- Inspect event setups and ensure compliance with client specifications.
- Address any issues or complaints promptly.
- Customer Service:
- Interact with clients in a professional and courteous manner.
- Resolve customer inquiries and concerns effectively.
- Build strong relationships with clients to foster repeat business.
Desired Candidate Profile
Qualifications:
- Bachelor's degree in hospitality management or a related field.
- Minimum of 2 years of experience in catering or event management.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills.
- Ability to work under pressure and meet deadlines.
- Microsoft Office skills.
- Food safety certification is preferred.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Assistant Catering Events Manager
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Da Hospitality
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