Assistant Catering Events Manager

Da Hospitality

Posted 30+ days ago

Experience

2 - 7 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities:
  • Event Planning and Coordination:

    • Assist in the development of event timelines and schedules.
    • Coordinate with clients to understand their specific requirements and preferences.
    • Oversee the selection and procurement of food, beverages, and equipment.
    • Liaise with vendors and suppliers to ensure timely delivery and setup.
  • Team Management:

    • Supervise and coordinate the work of catering staff, including servers, bartenders, and kitchen staff.
    • Provide training and development opportunities for team members.
    • Ensure adherence to safety and hygiene standards.
  • Quality Control:

    • Monitor the quality of food and beverage presentation.
    • Inspect event setups and ensure compliance with client specifications.
    • Address any issues or complaints promptly.
  • Customer Service:

    • Interact with clients in a professional and courteous manner.
    • Resolve customer inquiries and concerns effectively.
    • Build strong relationships with clients to foster repeat business.

Desired Candidate Profile

Qualifications:

  • Bachelor's degree in hospitality management or a related field.
  • Minimum of 2 years of experience in catering or event management.
  • Strong organizational and time management skills.
  • Excellent communication and interpersonal skills.
  • Ability to work under pressure and meet deadlines.
  • Microsoft Office skills.
  • Food safety certification is preferred.

Company Industry

Department / Functional Area

Keywords

  • Assistant Catering Events Manager

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