Assistant Chef

Client of AreebHR

Posted on 9 Mar

Experience

1 - 7 Years

Job Location

Jeddah - Saudi Arabia

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Responsibilities and Duties Leadership

Assist the head pastry chef in preparing and producing desserts and pastries.

Follow recipes and maintain high quality and presentation standards.

Support factory or kitchen operations to ensure smooth workflow.

Help manage ingredients, inventory, and hygiene standards.

Collaborate with the team to meet production targets.

Desired Candidate Profile

Previous experience supporting chefs in pastry or dessert kitchens.

Basic knowledge of Western desserts, pastries, and bakery operations.

Ability to work effectively in a in a pastry production or factory environment.

Strong commitment to food safety and hygiene standards.

Company Industry

Department / Functional Area

Keywords

  • Assistant Chef

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