Assistant Chief Steward VOCO Hotels

Posted 18 hrs ago

Experience

1 - 3 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities



[daytoday]
  • Ensure the cleanliness and hygiene of all food preparation and service areas, including kitchen, dishwashing areas, storage rooms, and employee facilities.
  • Conduct regular inspections to identify areas for improvement and take necessary corrective actions.
  • Maintain records and documentation related to sanitation practices, cleaning schedules, and employee training.
  • Collaborate with the culinary team, banquet department, and other relevant departments to ensure seamless operations and efficient workflow.

[requirements]
  • Excellent Communication Skills
  • Excellent organization skills
  • Multitasking
  • Creativity & Innovation

Company Industry

Department / Functional Area

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