Assistant Chief Steward (Pre-Opening) InterContinental

Posted on 18 Sep

Experience

8 - 10 Years

Education

Bachelor of Technology/Engineering

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Purpose

The position is responsible for ensuring the smooth running of all Store activities to support daily hotel operations. This includes supervising Utility colleagues to uphold hygiene standards, effectively managing operating equipment inventory, and maintaining strong working relationships with F&B and other operational departments.

Manage the Daily Stewarding & Kitchen Potwash Operations

  • Work closely with Purchasing to ensure daily quotations and purchase requests are raised on time.
  • Monitor purchasing transactions for Culinary and F&B outlets to ensure accuracy and alignment with forecasts.
  • Maintain the OS&E store and ensure stock levels are controlled.
  • Inspect storage areas for cleanliness and report equipment irregularities or failures.
  • Coordinate hotel truck and van scheduling for Culinary and F&B requirements.
  • Ensure compliance with fire, hygiene, sanitation, health, and safety regulations.
  • Maintain par stock levels for chemicals and establish an efficient ordering system.
  • Control labor costs in line with business levels; manage headcount flexibly to match operational needs.

Management and Leadership of the Stewarding Team

  • Ensure departmental compliance with hotel and company policies and procedures.
  • Recruit, train, and develop a suitable stewarding team aligned with the hotel s management philosophy.
  • Conduct regular training sessions for stewards, casual staff, supervisors, and team leaders.
  • Motivate and project a positive attitude within the team.
  • Support Culinary and Stewarding colleagues with collaborative leadership and regular team meetings.
  • Plan staffing to maximize productivity while minimizing casual labor.
  • Appraise team members and make recommendations for promotion or performance improvement.
  • Provide coaching and counseling in line with company policies.

Team Player of the Hotel

  • Ensure the cleanliness and upkeep of BOH areas, kitchens, and service areas.
  • Liaise with other departments including Chefs Office, Engineering, F&B, Security, Finance, T&C, and Hygiene.
  • Interact with colleagues daily to ensure motivation and productivity.
  • Provide a safe and secure working environment for all team members.
  • Continuously develop knowledge and skills relevant to stewarding and administration.

Main Complexity / Critical Issues in the Job

  • Ability to support stewarding operations directly in peak or critical periods.
  • Strong multitasking capability.
  • Consistent delivery of high-quality standards.
  • Awareness of new concepts, methods, and industry trends.

Desired Candidate Profile

Knowledge and Experience

  • Minimum GCE O Level.
  • 8 10 years of experience in large-scale operations, including banquets exceeding 1,000 guests and resort environments.
  • Proven ability to manage stores and operational inventories effectively.
  • Proficient in English; knowledge of Arabic or other languages preferred.
  • Strong knowledge of Microsoft Outlook and Microsoft Office Suite.

Competencies

  • Strong interpersonal and communication skills across all employee levels.
  • Service-oriented with attention to detail.
  • Team player with collaborative approach.
  • Strong presentation and influencing skills.
  • Multicultural awareness and ability to work with diverse teams.
  • Flexible and adaptable to change.
  • Independent, self-motivated, and proactive in dynamic environments.
  • Energetic with a positive mindset.

Company Industry

Department / Functional Area

Keywords

  • Assistant Chief Steward (Pre-Opening)

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InterContinental

InterContinental Hotels & Resorts has delighted luxury travelers since 1946, serving as a meeting place for heads of state, a stage for world-changing speeches, and the backdrop to some of the world s most famous love stories.

The brand has become synonymous with bold exploration, travel, and cultural discovery. The InterContinental The Red Sea Resort exemplifies these attributes. Set within one of the world s most ambitious luxury tourism developments amidst an archipelago of over 90 pristine islands, the resort offers sweeping views of the ocean and a discreet barefoot-luxury experience immersed in nature.

Each of the resort s 210 sea-facing rooms provides direct beach access, allowing guests to step out onto the sands of the Red Sea from their terrace. The resort also features seven distinct gastronomic experiences, expansive pools and recreational facilities, a spa, a health club, and curated meeting and event spaces for leisure and business travelers alike. With the worldliness that travel brings, every stay is designed to take your imagination to places you d never expect.

Read More

https://careers.ihg.com/en/job-details/?jobref=Assistant%2BChief%2BSteward%2BPre-Opening%7cUS%7c152646