Assistant Director - Stewarding

Wynn Al Marjan Island

span>The primary duties and responsibilities of this role are:/span> /p>

• span>Assist and support the Executive Director in planning and overseeing kitchen cleanliness and sanitation activities./span>
• span>Schedule and conduct daily kitchen inspections to ensure compliance with health and fire department regulations./span>
• span>Arrange and supervise the maintenance of all banquet equipment, both stationary and portable./span>
• span>Maintain inventory control and procure equipment and supplies to support the Catering and Culinary Departments within budget./span>
• span>Assist outlet operations with setup and teardown./span>
• span>Handle administrative tasks and staff scheduling./span>
• span>Perform duties assigned by the Executive Director and assume responsibilities in their absence./span>
• span>Support banquet plate-ups, transport and stock items, assist chefs and kitchen staff with various tasks, and coordinate with other departments to meet service needs./span>
• span>Enforce strict cleanliness and hygiene standards in all food preparation and service areas, adhering to HACCP protocols and local regulations./span>
• span>Support the development and implementation of stewarding strategies across all Food & Beverage outlets to ensure consistency and efficiency./span>
• span>Assist in budgeting and forecasting for stewarding operations, including manpower, equipment, and supplies./span>
• span>Identify and source equipment for presentation to leadership, ensuring compliance with procurement processes./span>
• span>Collaborate with Food & Beverage leaders to align cleaning and hygiene strategies with business goals./span>
• span>Interact professionally and positively with department and company team members, management, and contractors./span>
• span>Foster strong relationships, promote team spirit, and ensure effective two-way and multicultural communication./span>
• span>Adhere to company policies and procedures and comply with the Code of Conduct./span>
• span>Maintain a well-mannered and well-groomed appearance at all times, in line with department and company standards./span>
• p> span>Any other duty as assigned./span> /p>