Assistant F&B Manager
Hyatt Regency
Employer Active
Posted 58 min ago
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Experience
3 - 4 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Supervise the catering teams.
- To control the quality of service and products.
- Participate in the organization of schedules.
- Managing stocks and orders.
- Coordinate events and banquets.
Desired Candidate Profile
Training in the hotel and restaurant industry.
- 3-4 years of experience in catering and hospitality
- Team spirit, responsiveness and attention to detail.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Assistant F&B Manager
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Hyatt Regency
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