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Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
You will be responsible for the efficient management of all hygiene and sanitation standards, ensuring full compliance with Hyatt International s Corporate Strategies, Brand Standards, and local statutory regulations, while meeting guest, colleague, and owner expectations.
The Hygiene Manager will oversee the hotel s hygiene function as an effective and productive cost centre, ensuring the highest level of cleanliness and food safety in all kitchens, restaurants, banquet operations, and back-of-house areas, in alignment with expected business levels and brand requirements.
Desired Candidate Profile
Ideally with a degree, diploma, or certification in Food Science, Microbiology, or Hotel Management with a specialization in Food Safety. Minimum 2 years of work experience as a Hygiene Manager or Assistant Hygiene Manager in a 5-star hotel or large-scale food establishment with recognized hygiene and safety standards. A valid HACCP or Food Safety Certification is essential. Good communication and administrative skills, along with a strong understanding of local food safety regulations, are required.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Assistant Hygiene Manager
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