Assistant Manager In-Room Dining Four Seasons Hotel

About the Role
Join our pre-opening Food & Beverage team as Assistant Manager In-Room Dining at Four Seasons Resort and Residences AMAALA at Triple Bay. Reporting to the In-Room Dining Manager, you will be responsible for helping launch and manage a seamless and personalized in-room dining experience that reflects the privacy, precision, and comfort our guests expect.

What You Will Do

• Contribute to pre-opening activities such as menu coordination, system setup, logistics planning, and team recruitment and training.

• Oversee day-to-day operations of in-room dining services for guest rooms, suites, and private residences.

• Lead and inspire the team to deliver thoughtful and discreet service tailored to individual guest preferences.

• Ensure order accuracy, timely delivery, and flawless presentation in every room service experience.

• Work closely with culinary, housekeeping, and stewarding teams to ensure operational efficiency.

• Monitor standards of hygiene, safety, and service quality across all shifts.

• Address guest feedback promptly and professionally, handling service recovery when needed.

• Support departmental reporting, inventory control, and team scheduling.

• Describe and ensure quality of all food and beverage items, ingredients and preparation.

• Support with F&B tasks and operations in all F&B outlets if needed.

What You Bring

• Minimum of two years experience in a supervisory or assistant managerial role in IRD department, preferably in a luxury resort

• Strong attention to detail, leadership skills, and guest-centric service approach.

• Familiarity with pre-opening processes is an advantage.

• Ability to manage high expectations with calm efficiency and care.

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.