Assistant Manager
SWiSH
Employer Active
Posted 2 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Requirements:
Strong leadership and team management
Excellent customer service and communication skills
Knowledge of restaurant operations, food hygiene, and safety standards
Ability to handle budgets, inventory, and cost control
Problem-solving and decision-making abilities
Proficiency in POS systems and MS Office
Ability to work in fast-paced hospitality environments
Qualification & Experience:
Diploma or Degree in Hospitality, Hotel Management, or related field preferred
2 5 years of experience in restaurant operations, preferably in supervisory or assistant managerial roles
Experience in high-volume restaurants or F&B outlets is an advantage
Strong leadership and team management
Excellent customer service and communication skills
Knowledge of restaurant operations, food hygiene, and safety standards
Ability to handle budgets, inventory, and cost control
Problem-solving and decision-making abilities
Proficiency in POS systems and MS Office
Ability to work in fast-paced hospitality environments
Qualification & Experience:
Diploma or Degree in Hospitality, Hotel Management, or related field preferred
2 5 years of experience in restaurant operations, preferably in supervisory or assistant managerial roles
Experience in high-volume restaurants or F&B outlets is an advantage
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Administration
Keywords
- Assistant Manager
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