Assistant Purchasing Manager

Confidential Company

Posted 30+ days ago

Experience

2 - 5 Years

Education

Bachelor of Business Administration

Nationality

Any Arab National, Any GCC National, Any European National

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Procurement Strategy & Operations

  • Develop, implement, and manage the hotel’s procurement strategy in alignment with hotel’s purchasing standards and guidelines.

  • Ensure that all purchasing activities are conducted ethically, transparently, and in compliance with hotel’s Code of Conduct, internal control framework, and local regulations.

  • Collaborate closely with department heads (Rooms, Housekeeping, F&B, Administration, Engineering etc.) to understand operational requirements and ensure timely procurement support.

  • Work closely with the Finance Head to establish, monitor, and manage procurement budgets and cost control measures.

  • Continuously monitor market trends, supplier performance, and cost fluctuations to optimize procurement efficiency.

  • Analyze purchasing expenditures, identify cost-saving opportunities, and implement strategies to optimize spending without compromising quality.

  • Ensure timely and accurate data entry, purchase order processing, and inventory reporting.

  • Ensure all purchasing transactions are properly documented and aligned with accounting procedures.

  • Develop and enforce standard operating procedures (SOPs) for purchasing and inventory management.

  • Maintain proper documentation and audit trails for all procurement activities in accordance with hotel’s audit and compliance requirements.

  • Provide periodic reports on purchasing activities, savings, supplier performance, and compliance indicators to the management. Vendor & Contract Management

  • Identify, evaluate, and select qualified suppliers in accordance with hotel’s sourcing standards.

  • Negotiate supplier agreements, contracts, and pricing to secure favorable terms while ensuring quality, sustainability, and compliance.

  • Conduct regular supplier performance evaluations, ensuring adherence to service level agreements, product specifications, and brand standards. Audit & Compliance

  • Liaise with internal and external auditors, ensuring timely submission of required documentation.

  • Use only approved and licensed suppliers (especially for food, chemicals, and technical services).

  • Maintain a vendor compliance file for each supplier.

TEAM & HR RESPONSIBILITIES

  • Foster a culture of integrity, accountability, and continuous improvement within the purchasing function.

  • Collaborate with department heads to understand their needs and improve procurement support.

  • Manage leave planning to ensure operational continuity.

  • Conduct performance evaluations and recommend development plans.

  • Organize on-the-job and external training to enhance team capabilities.

  • REPORTING & COLLABORATION

  • Reports directly to the Finance Head.

  • Collaborates closely with accounting team and other departments.

    OTHER RESPONSIBILITIES

  • Perform additional tasks as assigned by senior management, contributing to departmental and hotel-wide goals.

Desired Candidate Profile

  • Education Bachelor’s degree in Hospitality Management, Business Administration, Supply Chain Management, or a related field Professional certifications in procurement or supply chain (CIPS, CPM, CSCP) are an advantage

  • Experience Minimum 3–5 years of experience in purchasing or procurement within the hospitality industry (hotel, resort, F&B, or catering)

  • Hands-on experience in food & beverage, housekeeping, engineering, and operating supplies purchasing

  • Experience working with approved supplier lists and hotel procurement standards Industry Knowledge Strong understanding of hospitality procurement practices, cost control, and inventory management

  • Knowledge of food safety standards, quality control, and hygiene requirements Familiarity with local market suppliers and seasonal product availability

  • Technical Skills Ability to negotiate pricing, contracts, and delivery terms while maintaining quality standards Experience with hotel ERP/POS systems (e.g., Opera, SAP, Oracle, Material Control systems)

  • Proficient in MS Excel for costing, reports, and stock analysis

  • Ability to manage purchase orders, supplier evaluations, and audits

  • Core Competencies Strong analytical, planning, and organizational skills

  • High attention to detail and accuracy

  • Ability to work under pressure in a fast-paced hospitality environment

  • Strong problem-solving and decision-making skills

  • Communication & Coordination Excellent communication and interpersonal skills

  • Ability to coordinate closely with F&B, kitchen, finance, stores, and operations teams

  • Professional and ethical approach in dealing with suppliers

  • Personal Attributes Cost-conscious with a strong focus on value and quality

  • Proactive, reliable, and well-organized

  • Flexible with working hours as required by hospitality operations Team-oriented with leadership potential

  • Additional Requirements Knowledge of import/export procedures and documentation is an advantage

  • Familiarity with local regulations and compliance standards

  • Willingness to work flexible hours and weekends if required

Employment Type

    Full Time

Company Industry

Department / Functional Area

Keywords

  • Procurement
  • Cost Analysis
  • Vendor Manager
  • Supply Chain Associate
  • Contracts Administrator
  • Vendor Relations
  • Negotiation

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Confidential Company

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