Restaurant Jobs in Dubai

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Senior Captain / Restaurant Supervisor, the Waitstaff are responsible for providing an exceptional dining experience to guests by taking orders, serving food an...

• 1 Year
• Dubai - United Arab Emirates (UAE)

Greet and welcome guests with a warm, engaging demeanor to set a positive tone for their dining experience. Accurately take and relay food and drink orders, ensuring clarity to ...

• 4 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 5 - 7 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee service quality, develop marketing strategies, and ensure financial performance while possessing strong food and beverage knowledge.

• 1 - 3 Years
• Dubai - United Arab Emirates

Serve food and beverages, provide excellent customer service, upsell items, maintain cleanliness, and handle guest inquiries in a luxury hotel environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, ensure customer satisfaction, manage inventory, and maintain health standards while fostering a positive team culture.

• 3 - 8 Years
• Sharjah , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Deliver excellent service, maintain hygiene, support operations, and assist in guest experience; requires food safety knowledge and team collaboration.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

The role involves leading a high-performance team, ensuring operational efficiency, and driving strategic growth in a Michelin-level dining environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure food safety, develop budgets, and execute marketing strategies while fostering a positive work environment.

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Deliver exceptional customer service, oversee restaurant operations, manage staff and inventory, and ensure food safety while handling transactions efficiently.

• 1 - 3 Years
• Abu Dhabi , Dubai , Sharjah - United Arab Emirates (UAE)

Seeking Service Crew with fast food experience, fluent in English, high school diploma, and food safety certification for diverse restaurant roles.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Identify and secure commercial real estate opportunities for restaurant expansion, conducting market research and lease negotiations while collaborating with various teams.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure culinary standards, manage kitchen operations, lead culinary team, maintain customer service excellence, and develop environmentally friendly processes.

• 2 - 7 Years
• Dubai - United Arab Emirates

Assist in training and scheduling restaurant staff, ensure compliance with policies, maintain service quality, and support daily operations in hospitality.

• 1 - 6 Years
• Dubai - United Arab Emirates

Guest Service Experts create memorable dining experiences by serving guests, managing menus, and ensuring a safe, professional environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead and develop a high-performing team, drive exceptional service, manage financial performance, and ensure compliance in a fast-paced dining environment.

• 3 - 5 Years
• Dubai - United Arab Emirates

Manage restaurant operations, oversee food and beverage quality, train staff, ensure guest satisfaction, and control costs in a luxury setting.

• 4 - 5 Years
• Dubai - United Arab Emirates

The role involves managing restaurant reservations, optimizing table allocation, upselling, and ensuring accurate guest profiles to maximize dining revenue.

• 2 - 5 Years
• Dubai - United Arab Emirates

Create a welcoming atmosphere, manage reservations, ensure efficient service, and maintain guest engagement in a high-end dining environment.

• 3 - 6 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, lead Crew Members, ensure compliance with standards, and deliver excellent customer service in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates

Lead daily restaurant operations, supervise staff, ensure compliance with health and safety standards, and deliver excellent customer service.

• 3 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, lead Crew Members, ensure compliance with standards, and provide excellent customer service in a fast-paced environment.

• 2 - 5 Years
• Dubai - United Arab Emirates

Oversee daily restaurant operations, ensure compliance with standards, motivate staff, and maintain excellent customer service in a fast-paced environment.

• 1 - 7 Years
• Dubai - United Arab Emirates

Support daily operations, ensure exceptional guest experiences, supervise staff, and manage budgets in a luxury hospitality environment with strong leadership skills.

• 1 - 7 Years
• Dubai - United Arab Emirates

Seeking an experienced Restaurant Manager to oversee operations, lead teams, ensure service quality, and maintain guest relations in a vibrant environment.

• 5 - 7 Years
• Dubai - United Arab Emirates

Lead daily operations, ensure exceptional guest experiences, drive revenue growth, and maintain high service standards in a luxury gastropub.

• 1 - 2 Years
• Dubai - United Arab Emirates

Seeking a friendly and detail-oriented Cashier with restaurant experience, teamwork skills, and a passion for excellent guest experiences.

• 2 - 7 Years
• Dubai - United Arab Emirates

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.