Assistant Server Four Seasons Hotel

What You Will Do

• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods.

• Communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest s original order; transport items to the guest table in a timely manner to ensure proper food quality.

• Anticipate guest needs, ascertain satisfaction, offer suggestions, and respond urgently and appropriately to guest concerns and requests.

• Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.

• Retrieve and stock all linen, china, silver, glassware and food and beverage items.

• Complete opening and closing side work as assigned and have all tables set according to standard.

What You Will Bring

• At least 2 years experience in the similar role in a five-star luxury hotel.

• Ability to work well under pressure.

• Be thorough and pay attention to detail.

• Excellent verbal communication skills in English and Arabic is a plus.

• Active listening skills.