B Service Jobs in Egypt

• 0 - 2 Years
• Egypt - Egypt

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism with a high school diploma required.

• 0 - 5 Years
• Cairo - Egypt

Responsible for providing courteous service, managing team tasks, maintaining hygiene standards, and enhancing guest satisfaction in a restaurant environment.

• 3 - 8 Years
• Cairo - Egypt

Support food and beverage operations, ensure compliance with regulations, drive sales, develop talent, and maintain high standards of service and quality.

• 10 - 15 Years
• Egypt - Egypt

Oversee food and beverage operations, manage quality, training, and employee relations while ensuring compliance with standards and enhancing customer satisfaction.

• 8 - 13 Years
• Egypt - Egypt

Manage administrative tasks, coordinate meetings, handle communications, and maintain professionalism while ensuring confidentiality and supporting senior management.

• 3 - 5 Years
• Egypt - Egypt

Oversee beverage operations, manage inventory, develop menus, lead a team, ensure quality service, and maintain compliance with health regulations.

• 1 - 7 Years
• Egypt - Egypt

Manage food and beverage operations, ensure guest satisfaction, coordinate teams, and demonstrate leadership in a dynamic hospitality environment.

• 8 - 10 Years
• Egypt - Egypt

Manage administrative tasks, coordinate meetings, maintain confidentiality, and possess excellent communication skills with proficiency in Microsoft Office.

• 5 - 7 Years
• Egypt - Egypt

Oversee bar operations, train staff, achieve financial goals, maintain sanitation standards, and ensure compliance with policies while fostering a luxury service focus.

• 3 - 5 Years
• Cairo - Egypt

Provide user support and issue resolution, manage IT services, and ensure safety compliance while possessing strong technical skills in IT and communication.

• 3 - 5 Years
• Egypt - Egypt

Lead beverage program management, team leadership, guest experience enhancement, operational oversight, and budget management while ensuring quality and innovation.