Baker and Pastry Chef

EURL GALOU SAID FULL CATERING

Employer Active

Posted 12 hrs ago

Experience

1 - 3 Years

Job Location

Algeria - Algeria

Education

Any Graduation

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


  • Technical know-how: Mastery of bread-making and pastry-making techniques.
  • Rigour: Compliance with hygiene rules (HACCP) and technical data sheets.
  • Good physical condition: Ability to work standing up, carry loads and withstand high temperatures.
  • Schedule: Early morning hours, weekend and holiday work

    • Desired Candidate Profile

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  • Breadmaking: Kneading, fermentation, shaping and baking of breads, baguettes and special breads.
  • Pastries: Production of croissants, chocolate croissants, brioches, etc.
  • Pastry shop: Making cakes, desserts, tarts and other sweet treats.
  • Management: Stock management, raw material management, and sometimes direct sales and the production team

    • Company Industry

    • Restaurants
    • Catering
    • Food Services

    Department / Functional Area

    • Chefs
    • F&B
    • Housekeeping
    • Front Desk

    Keywords

    • Boulanger P Tissier

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    EURL GALOU SAID FULL CATERING

    https://www.emploipartner.com/en/jobs/68876

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