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Education
Bachelor of Hotel Management(Hotel Management), MBA/PG Diploma in Business Mgmt(Finance, Marketing)
Nationality
Any GCC National, Indian, Lebanese, Omani
Gender
Any
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Oversee daily café operations, ensuring smooth service and product quality Lead, train, and manage FOH teams, maintaining high performance and discipline
Prepare and manage FOH staff rosters based on business needs
Monitor daily sales, wastage, and production vs. sales, ensuring optimal efficiency and minimal losses Maintain inventory control, stock ordering, and proper wastage management
Ensure excellent customer service and handle feedback professionally
Manage daily reporting, cash handling, and basic financial controls Ensure compliance with hygiene, safety, and quality standards
work with management for expansion of the operations currently going on
Desired Candidate Profile
7-20 years of experience in bakery café / F&B management
Strong leadership and team management skills Experience in fast-paced, high-volume operations
Good understanding of cost control, reporting, and operations Excellent communication and problem-solving abilities
Fluent in English and Arabic
What We Offer Growth opportunity with a premium artisan bakery brand Competitive salary and benefits
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Store Operations (for Retail Industry)
Keywords
- Customer Service
- Bakery Team Leader
- Food Safety
- Production Planning
- Bakery Production Supervisor
- Pastry
- Team Leadership
- Head Baker
- Bakery
- Bakery Manager
- Restaurant Manager
- F And B Restaurant Manager
- Bakery Operations Manager
- Inventory Management
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Wings Projects and Logistics LLC
Ratnapal Waghmare - Asst Manager
161 Way No. 7003, 18th November Street Near Sultan Centre, Azaiba, Muscat, Oman
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