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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Your day-to-day
- Collaborating with the executive chef to create menu options and daily specials based on expertise with specific cuisines
- Managing finances and resources
- With a strong attention to detail, making sure hygiene and food safety standards are met in all stages of food preparation
- Following a strict regimen to check freshness of food and ordering supplies as necessary
- Overseeing the control and maintenance of all equipment and report any damages or malfunctions doing the necessary follow up
- Displaying good team spirit and organization skills for an efficient flow of production
- Produce high-quality dishes
- Create tasting menus for clients interested in contracting the food for different events
- Prevention and control of communicable diseases
- Coronavirus Hotels Response toolkit
- Cleaning and Disinfection Guide
- Guidance on cleaning and disinfecting electric equipment
- Personal Protective Equipment
- Covid 19 cleanliness and safe operations procedures
- Response to Guest and staff suspected illness
- Maintaining the implementation of the process in their respective departments.
What we need from you
- Enforce All Food Safety Policies and Procedures
- Hire and Train Kitchen Staff
- Check Freshness of Food and Maintain Supplies
- Supervise Chefs and Food Preparation Workers
- Demonstrate awareness and adhere to the occupational, health and safety legislation, policies and procedures.
- Be familiar with the Hotel safety, first aid, fire and emergency procedures and operating equipment safely and responsibly.
- Report security incidents and accidents in accordance with the Hotel requirements.
What you can expect from us
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts and some of the best training in the business.
Desired Candidate Profile
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Banquet Chef
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InterContinental
At InterContinental Hotels & Resorts our role is to put the glamour into international travel. That is where you come in. When you are part of the InterContinental Hotels & Resorts brand you are more than just a job title./p>
Banquet Operations Chef runs Banquet kitchen. They have culinary, leadership, and human resource skills. Along with the executive chef, sous chefs do everything necessary to ensure a dining establishment operates at maximum efficiency. This is a job for people who love food. sous chefs are always on their feet and busy throughout their shift. Employed by dining establishments and cruise ships, they may have slightly different responsibilities and areas of knowledge depending on the type of dining establishment. Banquet Operations Chef generally specialize in Banquet Cuisine.