Banquet Manager
AccorHotel
Employer Active
Posted on 30 Mar
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
1. Planning & Coordination:
Coordinate with the sales and events department to ensure a perfect understanding of customer needs.
Participate in event briefing meetings.
develop operational schedules based on the banquet calendar.
2. Rational Operational Supervision:
Ensure the rooms are set up according to Sofitel standards (dressing, decoration, audiovisual equipment, etc.).
Supervise the smooth running of events by ensuring constant monitoring of the service.
Manage and motivate banquet service teams (head waiters, servers, assistants).
to be the client's main point of contact during the event.
3. Administrative Management:
Check the function sheets for events and verify internal invoices.
Ensure cost monitoring, stock management and inventories related to the banquet service.
Analyze customer feedback and implement corrective action plans.
4. Management & Formation :
To supervise, train and evaluate banquet teams.
D. Develop the skills and versatility of staff.
Maintain a positive and motivating work environment.
5. Qualit & Standards Sofitel :
Guaranteeing a high-end service in accordance with Sofitel / Accor standards.
Ensure compliance with hygiene (HACCP), safety and equipment maintenance standards.
To represent the image of the hotel with elegance, professionalism and a sense of service.
Desired Candidate Profile
Excellent presentation and welcoming manner.
Mastery of French and English , both spoken and written.
Excellent communication, organizational, and team management skills.
Proficiency in computer tools (Office Suite, event management software such as Opera/Symphony/Fidelio).
Stress resistance, rigor, flexibility and responsiveness.
Bachelor's degree (3 years of higher education) or Master's degree (5 years of higher education) in hospitality/catering or management.
Significant experience (minimum 3 years) in a similar position within a high-end establishment or a 5-star hotel.
Experience in a Sofitel hotel or within the Accor group is an asset.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Banquet Manager
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AccorHotel
"Why work for Accor?" We are much more than a global leader. We welcome you as you are and you will find opportunities in brands that match your personality. We help you grow and learn every day, ensuring that work gives meaning to your life, so that, during your journey with us, you can continue to explore the limitless possibilities of Accor. By joining Accor, you can write every chapter of your story and imagine the future of hospitality together. Discover the life that awaits you at Accor, visit https://careers.accor.com/ #BELIMITLESS
https://jobs.smartrecruiters.com/AccorHotel/744000117652447-banquet-manager