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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
What You Will Do
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Create and manage team schedules while maintaining service excellence within budgeted labor costs.
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Supervise banquet setups and services, ensuring top-tier guest experiences at every event.
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Maintain cleanliness, organization, and proper maintenance of banquet spaces and equipment.
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Oversee VIP and cost-sensitive functions, ensuring exceptional execution.
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Coordinate with Catering, Stewarding, Culinary, Housekeeping, and external vendors (e.g. AV, florists, shisha services) for seamless event delivery.
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Conduct shift briefings and monthly meetings to ensure clear communication and team alignment.
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Support food & beverage service and assist in maintaining operational readiness.
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Ensure guest satisfaction through proactive communication, especially during live events.
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Handle banquet billing, ensure proper documentation, and support administrative follow-up.
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Champion safety, hygiene, and emergency procedures in all banquet operations.
What You Will Bring
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Minimum 2 3 years of banquet or F&B supervisory experience in a luxury hotel setting
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Excellent communication skills in both English and Arabic
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Strong leadership, problem-solving, and interpersonal skills
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Female candidates are preferred due to the nature of the role
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Flexible and calm under pressure, with a passion for hospitality
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Sales
- Business Development
Keywords
- Banquet Supervisor - Female Arabic Speaker
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