Banquet Supervisor
AccorHotel
Employer Active
Posted 11 hrs ago
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The Banquet Supervisor plays a crucial role in ensuring the seamless execution of events and maintaining the highest standards of service.
- Meticulously oversee the setup of function rooms, ensuring strict adherence to Banquet Event Orders.
- Rigorously verify all pre-requisitions for functions, guaranteeing readiness for timely setup.
- Establish and maintain close coordination with the Chef, demonstrating a comprehensive understanding of event menus.
- Diligently supervise and uphold service standards throughout banquet operations.
- Systematically monitor banquet service operating equipment, ensuring optimal inventory levels for uninterrupted operations.
- Efficiently manage the requisition process for items requiring replacement.
- Mandatory attendance and active participation in all management-assigned meetings and training sessions.
- Enforce stringent safety and cleanliness protocols in all service and storage areas, ensuring proper security measures are in place.
Desired Candidate Profile
Exceptional interpersonal and communication skills, with a demonstrated ability to interact professionally with clients, staff, and management.
- Meticulous attention to detail and an unwavering commitment to service excellence, as evidenced by a track record of successful event execution.
- Proven ability to perform effectively under high-pressure situations, maintaining composure and efficiency in a fast-paced environment.
- Strong leadership skills with the capacity to supervise and motivate a team to uphold rigorous service standards.
- Demonstrated proficiency in event planning and coordination, including experience with Banquet Event Orders and menu management.
- Thorough understanding of safety protocols and cleanliness standards in food service and hospitality environments.
- Excellent time management and organizational skills, with the ability to manage multiple events simultaneously.
- Willingness to attend and actively contribute to all required meetings and training sessions, demonstrating a commitment to continuous professional development.
- Minimum of 3 years of experience in a similar role within the hospitality or event management industry is required.
- A relevant degree in Hospitality Management, Event Planning, or a related field is preferred.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Banquet Supervisor
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