Bar Man Jobs in Sharjah

• 2 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Create a welcoming atmosphere, take orders, serve beverages, and maintain equipment while demonstrating strong interpersonal and organizational skills.

• 1 - 4 Years
• Sharjah , Ajman , Ras Al Khaimah - United Arab Emirates (UAE)

Engage customers, take accurate orders, deliver food, and monitor needs while ensuring food safety and excellent customer service in a team environment.

• 1 - 4 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking a passionate and energetic Barista with experience in hospitality and restaurants, available to join immediately.

• 1 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Manage front-of-house operations, take customer orders, promote products, and require knowledge of coffee preparation and organizational skills.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Join the Front of House team to deliver exceptional guest experiences, ensuring smooth service and maintaining brand standards in a dynamic hospitality environment.

• 3 - 8 Years
• Sharjah - United Arab Emirates (UAE)

Ensure smooth restaurant operations, monitor food quality, manage staff training, and maintain health standards; requires a degree in Hospitality Management and leadership exper...

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction through effective service.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and handle customer service to maintain satisfaction.

• 3 - 7 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage staff, ensure food quality and hygiene, and maintain customer satisfaction and safety standards.

• 0 - 1 Year
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, delivering food, and anticipating needs; requires high school diploma and restaurant experience.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Oversee catering operations, manage staff, ensure food safety compliance, and develop client relationships while controlling budgets and optimizing profitability.

• 2 - 8 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Promote and sell FMCG food products, maintain customer networks, coordinate deliveries, achieve sales targets, and support marketing activities.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Manage customer orders and cash transactions, provide exceptional service, and ensure food safety while collaborating with the team in a fast-paced environment.

• 2 - 4 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee daily operations and manage inventory while training staff in customer service excellence and maintaining health standards.

• 0 - 2 Years
• Dubai , Sharjah , Abu Dhabi - United Arab Emirates (UAE)

Join a dynamic hospitality team in various roles including Cook, Waiter, and Dishwasher, seeking motivated candidates inside UAE.

• 2 - 4 Years
• Sharjah , Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage scheduling, train staff, and ensure excellent customer service with strong communication and conflict resolution skills.

• 2 - 4 Years
• Sharjah - United Arab Emirates (UAE)

Craft and serve espresso beverages, provide customer service, maintain hygiene standards, handle transactions, and prepare food in a hospitality setting.

• 3 - 5 Years
• Sharjah - United Arab Emirates (UAE)

Responsible for financial reporting, inventory management, and cost analysis in food and beverage operations, requiring strong analytical and communication skills.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Seeking a Healthy Food Chef with experience in food preparation, customer service, and nutrition to ensure clean eating and food safety.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Develop healthy menus, source sustainable ingredients, manage kitchen operations, and possess culinary degree with experience in healthy cooking.

• 4 Years
• Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Oversee kitchen operations, develop seasonal menus, manage a culinary team, and ensure food safety standards in a high-volume hotel environment.

• 2 - 5 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Promote and sell disposable packaging items to HORECA clients, maintain relationships, achieve sales targets, and possess strong communication skills.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, handling cash transactions, and ensuring customer satisfaction with strong skills in customer service a...

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Responsibilities include greeting customers, taking orders, serving food, handling cash transactions, with skills in customer service, teamwork, and time management.

• 0 - 1 Year
• Sharjah , Dubai , Ajman - United Arab Emirates (UAE)

Prepare authentic Korean dishes, create sauces, ensure quality, maintain cleanliness, and support menu development; requires culinary skills and teamwork.

• 1 - 3 Years
• Sharjah - United Arab Emirates (UAE)

Create technical drawings and 3D models of kitchen equipment, collaborating with designers and engineers, requiring CAD software proficiency and a relevant degree.

• 2 - 6 Years
• Dubai - United Arab Emirates , Sharjah - United Arab Emirates

The role involves assisting the retail manager with paperwork, reports, scheduling, and supporting sales staff in a fast-paced food and beverage environment.