Bar Man Jobs in Dubai

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve beverages, operate café equipment, provide customer service, and maintain cleanliness while possessing strong communication and multitasking skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, train new baristas, and foster teamwork in a fast-paced environment.

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Engage guests, take food and beverage orders, ensure quality service, and possess strong customer service skills in a fast-paced environment.

• 3 - 8 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking skilled Machine Operators for a greenfield manufacturing project, requiring experience in steel plants and relevant technical certifications.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Supervise site operations and manage resources for steel works in civil construction projects, ensuring safety and quality standards are met.

• 1 - 2 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Responsible for beverage preparation, customer service, and bar maintenance while ensuring compliance with health standards and enhancing guest satisfaction.

• 1 - 4 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

Seeking a passionate and energetic Barista with experience in hospitality and restaurants, available to join immediately.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Lead a barista team to craft exceptional beverages, manage inventory, and ensure a welcoming environment while training junior staff in coffee preparation.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Prepare and serve coffee beverages, provide excellent customer service, maintain cleanliness, and operate coffee equipment with strong communication skills.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Craft exceptional coffee beverages, maintain cleanliness, engage with customers, handle payments, monitor inventory, and train new baristas in a collaborative environment.

• 1 Year
• Dubai - United Arab Emirates (UAE)

The role involves preparing beverages and snacks, maintaining cleanliness, providing excellent customer service, and operating cash register systems in a family-friendly café.

• 5 - 7 Years
• Dubai - United Arab Emirates (UAE)

Seeking a skilled Barista with expertise in specialty coffee preparation, customer service, and knowledge of brewing techniques for café operations.

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Join the Front of House team to deliver exceptional guest experiences, ensuring smooth service and maintaining brand standards in a dynamic hospitality environment.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet diners, take orders, serve food and drinks, maintain cleanliness, and collaborate with staff while providing excellent customer service.

• 1 - 4 Years
• Dubai - United Arab Emirates (UAE)

The role involves providing exceptional customer service, taking and serving orders, maintaining cleanliness, and collaborating with team members in a fast-paced environment.

• 0 - 5 Years
• Dubai - United Arab Emirates (UAE)

Urgent hiring for multiple housekeeping positions requiring Indian or Nepali nationality, with benefits including accommodation and transport.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, process transactions, maintain cleanliness, and collaborate with kitchen staff in a fast-paced dining environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take accurate orders, serve food and beverages, and provide menu recommendations while ensuring excellent customer service and communication skills.

• 1 - 2 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee restaurant operations, manage inventory, ensure customer satisfaction, and lead a diverse team while adhering to hygiene standards.

• 3 - 8 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

Oversee operations of multiple food and beverage outlets, lead teams, manage finances, ensure compliance, and enhance customer experience.

• 3 - 8 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Ensure seamless service, manage inventory, lead team training, and analyze financial performance in an Egyptian restaurant setting.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, manage budgeting, lead staff training, and ensure health and safety compliance in a fast-paced environment.

• 0 - 1 Year
• Dubai , Ajman , Sharjah - United Arab Emirates (UAE)

Responsible for greeting guests, taking orders, delivering food, and anticipating needs; requires high school diploma and restaurant experience.

• 7 - 14 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, develop marketing strategies, maintain food safety standards, and manage inventory while ensuring excellent customer service and team leadership.

• 5 - 6 Years
• Dubai , Abu Dhabi - United Arab Emirates (UAE)

Manage guest relations, ensure customer satisfaction, oversee service operations, maintain compliance, and train staff in a restaurant environment.

• 2 - 8 Years
• Ajman , Dubai , Sharjah - United Arab Emirates (UAE)

Promote and sell FMCG food products, maintain customer networks, coordinate deliveries, achieve sales targets, and support marketing activities.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Maintain accurate bookkeeping, manage accounts receivable and payable, ensure compliance with VAT and corporate tax, and prepare financial reports.

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Supervise and train staff, oversee daily operations, ensure customer satisfaction, manage inventory, and monitor financials in a fast-paced environment.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily restaurant operations, ensure exceptional customer service, manage staff, and support business growth with strong leadership and operational expertise.