Bar Supervisor Jobs in Dubai

• 0 Year
• Dubai - United Arab Emirates (UAE)

Assist in marketing campaigns, conduct market research, create engaging content, and support event planning; seeking candidates with marketing education and digital tool profici...

• 8 - 14 Years
• Dubai - United Arab Emirates (UAE)

Manage purchasing, sales, inventory, and market operations of minted gold bars, requiring negotiation, data analytics, and trading expertise.

• 1 - 7 Years
• Dubai - United Arab Emirates

Supervise bar service ensuring high quality beverage service, compliance with regulations, and effective team training while maximizing revenue and customer satisfaction.

• 2 - 7 Years
• Dubai - United Arab Emirates

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

• 10 - 16 Years
• Dubai - United Arab Emirates (UAE)

Prepare cost estimates and manage contracts for infrastructure projects, requiring strong analytical skills and knowledge of FIDIC contracts.

• 0 - 6 Years
• Al Ain , Abu Dhabi , Dubai - United Arab Emirates (UAE)

Engage guests warmly, take accurate orders, deliver food promptly, and maintain high standards in customer service and food safety.

• 8 - 15 Years
• Dubai - United Arab Emirates (UAE)

Prepare cost estimates for infrastructure projects, analyze risks, and develop pricing strategies while ensuring compliance with construction standards and using estimating soft...

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant operations, ensure customer satisfaction, manage staff training, and maintain health standards while demonstrating strong leadership and problem-solving ski...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Greet guests, take orders, and serve food while ensuring customer service, time management, and food safety in a fast-paced restaurant environment.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Shawarma Maker skilled in food preparation, cooking, and maintaining meat quality in a fast-paced environment with teamwork.

• 1 Year
• Dubai - United Arab Emirates (UAE)

Responsible for daily accounting tasks, purchasing coordination, financial reporting, and maintaining inventory records with strong communication and Excel skills.

• 1 - 3 Years
• Dubai , Sharjah , Ajman - United Arab Emirates (UAE)

Provide excellent customer service by taking orders, serving food and beverages, and ensuring guest satisfaction in a hospitality environment.

• 2 - 4 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Provide exceptional customer service, manage orders, maintain dining area cleanliness, and collaborate with team while ensuring food safety and cash handling.

• 3 - 5 Years
• Dubai - United Arab Emirates (UAE)

The role involves managing food and beverage costs, conducting inventory counts, and ensuring compliance while requiring strong analytical skills and proficiency in Excel.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Engage guests, take accurate orders, deliver food, handle payments, and maintain cleanliness while demonstrating strong customer service and communication skills.

• 10 - 15 Years
• Dubai - United Arab Emirates (UAE)

Lead financial strategy, oversee budgeting and forecasting, ensure compliance, and manage relationships while optimizing performance in hospitality sector.

• 6 - 10 Years
• Dubai - United Arab Emirates (UAE)

Oversee financial statements, manage budgeting, perform reconciliations, lead audits, ensure tax compliance, and collaborate on financial performance in hospitality.

• 2 - 5 Years
• Dubai , Abu Dhabi , Sharjah - United Arab Emirates (UAE)

The role involves customer service, food preparation, and maintaining cleanliness standards across various restaurant stations, requiring flexibility and English proficiency.

• 1 - 3 Years
• Dubai - United Arab Emirates

Bartenders create memorable guest experiences, manage beverage quality, ensure safety, and maintain professionalism while building community relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Seeking a candidate with food and beverage management experience, strong communication skills, technical knowledge, and proficiency in computer applications.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Job Title: European Restaurant Manager( NO ASIAN NATIONALS) Location: Dubai Marina Industry: Food & Beverage (F&B) Job Summary: We are seeking an experienced and dynamic Restaur...

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a dynamic individual to oversee restaurant operations, ensure customer service excellence, and manage staff in a fast-paced food and beverage environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Maintain accurate bookkeeping, manage accounts receivable and payable, prepare financial statements, and ensure compliance with UAE accounting standards and tax laws.

• 1 - 3 Years
• Dubai - United Arab Emirates (UAE)

Create a welcoming atmosphere, take accurate orders, serve food promptly, and ensure guest satisfaction while demonstrating customer service and teamwork skills.

• 0 - 2 Years
• Dubai - United Arab Emirates (UAE)

Engage guests warmly, manage food and beverage orders, ensure high food quality, and possess strong customer service skills in a fast-paced environment.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Provide personalized customer support, utilize CRM software, resolve issues collaboratively, and maintain product knowledge to enhance customer satisfaction.

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assess dietary needs, develop personalized meal plans, educate clients on nutrition, and monitor progress; requires Bachelor's degree and RDN credentials.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Monitor food and beverage costs, manage accounts payable and receivable, prepare financial reports, and ensure VAT compliance for F&B operations.

• 1 - 5 Years
• Dubai - United Arab Emirates (UAE)

Prepare high-quality dishes, monitor inventory, ensure food safety, and guide junior staff in a fast-paced kitchen environment.

• 2 - 4 Years
• Dubai - United Arab Emirates (UAE)

Oversee restaurant operations, manage staff, ensure compliance with hygiene regulations, and maintain positive culture while interacting with diners.