Bar Supervisor Jobs

• 1 - 3 Years
• Muscat - Oman

Supervise bar service, ensure quality and presentation of beverages, assist in training staff, and maintain guest satisfaction and hygiene standards.

• 4 - 11 Years
• Lebanon - Lebanon

Responsible for bar operations, leading teams, controlling costs, and driving sales with strong knowledge of mixology and beverage management.

• 2 - 5 Years
• Dubai - United Arab Emirates

POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. ...

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates

Responsible for mastering cocktails, mentoring staff, ensuring smooth operations, and enhancing customer experiences in a high-end restaurant environment.

• 4 - 9 Years
• United Arab Emirates - United Arab Emirates

Guide and inspire the team to deliver exceptional customer experiences, requiring attention to detail, organization, and proficiency in English and POS systems.

• 1 - 5 Years
• Doha - Qatar

Job Description Press space or enter keys to toggle section visibility Why Join Us? At Rosewood Doha, we create an environment where passion meets purpose and where careers have...

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Provide attentive customer service by greeting guests, taking accurate orders, and delivering food and drinks while anticipating needs in a bar environment.

• 3 - 8 Years
• Riyadh - Saudi Arabia

Seeking a creative mixologist to develop premium non-alcoholic beverages, manage inventory, and maintain high service standards in a premium lounge.

• 6 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee daily F&B operations, ensuring seamless service delivery and adherence to brand standards. Manage inventory and cost control, implementing strategies to minimize waste a...

• 0 - 1 Year
• Dubai - United Arab Emirates (UAE)

Craft high-quality coffee beverages, provide personalized customer service, maintain cleanliness, manage inventory, and possess strong communication skills.

• 2 - 3 Years
• Ajman - United Arab Emirates (UAE)

Seeking an experienced coffee specialist skilled in espresso and manual brewing methods, fluent in Arabic and English, with strong customer service skills.

• 2 - 5 Years
• Al Jahra - Kuwait

Oversee restaurant operations, manage staff training, ensure service quality, control costs, and drive marketing strategies while possessing strong leadership and Arabic profici...

• 1 - 6 Years
• Dubai , Sharjah - United Arab Emirates (UAE)

The role involves handling POS billing, cash reconciliation, customer service, and restaurant operations while requiring experience in similar roles and strong communication ski...

• 2 - 7 Years
• Dubai - United Arab Emirates (UAE)

Provide professional service, take orders, maintain cleanliness, and assist guests while ensuring food safety and hygiene standards.

• 2 - 4 Years
• Al Jahra - Kuwait

Greet guests warmly, manage seating efficiently, handle reservations, and provide excellent customer service with strong communication and interpersonal skills.

• 0 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Provide exceptional customer service, guide guests through the menu, and maintain dining area cleanliness in a fast-paced restaurant environment.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Supervise restaurant section, ensure excellent customer service, coordinate with kitchen, and train staff; requires hospitality experience and strong communication skills.

• 2 - 4 Years
• Doha - Qatar

Develop and maintain project budgets, conduct variance analysis, collaborate on cost forecasting, and prepare financial reports; requires finance degree and relevant experience.

• 2 - 3 Years
• Doha - Qatar

Develop and execute social media content, manage channels, create engaging content, analyze performance metrics, and require a Bachelor's degree in Marketing or related field.

• 2 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Maintain cleanliness and hygiene in kitchen areas, efficiently wash dishes, operate dishwashing machines, and organize supplies while ensuring food safety.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Lead kitchen operations, develop innovative menus, manage inventory, ensure food safety, and train staff in a high-volume culinary environment.

• 2 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for daily accounting, accounts payable and receivable, bank reconciliation, and inventory management; requires accounting degree and proficiency in MS Excel.

• 1 - 2 Years
• Abu Dhabi - United Arab Emirates (UAE)

Manage employee records, coordinate recruitment and onboarding, support payroll, and maintain HR documentation with strong communication and organization skills.

• 3 - 6 Years
• Riyadh - Saudi Arabia

Coordinate training activities, deliver sessions on service and safety, assess performance, and maintain documentation for operational excellence in food and beverage.

• 5 - 12 Years
• Ras Al Khaimah - United Arab Emirates

Lead and mentor bar team, manage operations, ensure compliance, develop cocktails, resolve guest complaints, and maintain high service standards.

• 1 - 6 Years
• Dubai - United Arab Emirates

Ensure exceptional guest service by managing banquet preparations, maintaining cleanliness, and adhering to safety standards while fostering positive team relationships.

• 2 - 7 Years
• Dubai - United Arab Emirates

Inspect staff grooming, ensure guest satisfaction, manage inventory, assist in hiring and training, and maintain safety and quality standards.

• 1 - 5 Years
• Dubai - United Arab Emirates

Familiar with menu items, take orders, upsell, maintain cleanliness, and ensure brand standards in a luxury restaurant environment.

• 2 - 7 Years
• Dubai - United Arab Emirates

Responsible for managing reservations, greeting guests, ensuring table setups, and providing excellent customer service in a hospitality environment.