Barista Boutique Lifestyle Hotel Dubai, UAE

Accor Group

Posted 30+ days ago

Experience

3 - 6 Years

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities


Job Title
Barista Boutique Lifestyle Hotel Dubai, UAE
Job Description
Barista Boutique Lifestyle Hotel Dubai, UAE

Role Summary

Join the vibrant team at 25hours Hotel One Central as a Barista and bring a passion for coffee and hospitality to a unique, design-led environment. Located near Dubai International Financial Centre with stunning views of the Museum of the Future, this role offers the chance to create memorable guest experiences while working in a lively and welcoming atmosphere. You will prepare high-quality coffee beverages, deliver exceptional service, and contribute to the hotel s energetic and friendly culture.

Job Details
Location: UAE
Location City: Dubai
Industry: Hospitality / Travel
Function: Food Preparation / Service
Gender: Any
Candidate Nationality: Any
Candidate Preferred Location: Any
Job Type: Full Time

What You ll Do

Prepare and serve a range of coffee beverages including espresso, cappuccino, latte, and specialty drinks following standard recipes.
Provide excellent customer service by welcoming guests, taking orders accurately, and offering recommendations.
Operate and maintain espresso machines, grinders, and other coffee equipment with care and precision.
Keep the coffee station clean, organised, and fully stocked at all times in line with hygiene standards.
Manage coffee supplies and ingredients to ensure uninterrupted service.
Work with kitchen staff to coordinate orders and ensure timely service.
Follow cash handling, inventory control, and safety guidelines.
Stay up to date with coffee trends and brewing techniques to enhance guest experience.
Support hotel events, promotions, and activities when required.

Ideal Profile
Previous barista experience in a hotel, caf , or restaurant preferred.
Skilled in operating coffee machines and related equipment.
Strong interpersonal and communication skills with a guest-focused approach.
Knowledge of coffee preparation methods and quality standards.
Ability to multitask in a busy environment while maintaining attention to detail.
Flexible with work schedules, including mornings, evenings, weekends, and holidays.
Food handling certification or willingness to obtain it.

Company Industry

Department / Functional Area

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