Barista Female

Client of Reap HR

Responsibilities:

• Operate and maintain automatic coffee machines with precision and consistency to ensure high-quality beverage preparation.
• Prepare a wide range of coffee beverages, including espresso-based drinks, specialty lattes, and seasonal offerings, following standardized recipes.
• Maintain cleanliness and hygiene of all equipment, workstations, and service areas in compliance with health and safety standards.
• Manage inventory of coffee beans, syrups, milk, and other consumables, reporting low stock levels promptly.
• Engage with customers warmly and professionally, providing recommendations and resolving concerns with empathy and efficiency.
• Assist in daily opening and closing procedures, including equipment setup, cleaning, and cash handling.
• Collaborate with team members to ensure smooth operations during peak hours and maintain a positive team environment.
• Adhere to company policies, safety protocols, and food handling procedures at all times.

Requirements:

• 1 3 years of experience in a coffee shop or food service environment, preferably with hands-on experience using automatic coffee machines.
• Strong interpersonal skills with the ability to communicate effectively and build rapport with customers and colleagues.
• Attention to detail and commitment to consistency in beverage quality and presentation.
• Ability to work efficiently in a fast-paced, high-volume environment while maintaining composure and accuracy.
• Basic understanding of coffee types, brewing methods, and customer service best practices.
• Willingness to learn and adapt to new products, seasonal menus, and operational procedures.
• Professional demeanor, punctuality, and reliability.
• Ability to stand for extended periods and perform physically demanding tasks as needed.