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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
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Prepare and serve coffee, espresso drinks, tea, and other beverages.
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Take customer orders and handle payments.
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Maintain cleanliness of the coffee station and equipment.
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Ensure quality and consistency of drinks.
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Replenish supplies such as coffee beans, milk, and syrups.
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Follow food safety and hygiene standards.
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Provide friendly and professional customer service.
Desired Candidate Profile
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Knowledge of coffee preparation and espresso machines
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Customer service and communication skills
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Attention to detail
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Ability to work in a fast-paced environment
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Teamwork and multitasking
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Time management
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Barista
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