Barista
Saddle Restaurant
Posted on 13 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Requirements:
Proficiency in coffee preparation and espresso machine operationStrong customer service and interpersonal skillsAbility to work efficiently in a fast-paced environmentKnowledge of hygiene and food safety standardsAttention to detail and presentationGood teamwork and communication skillsBasic cash handling and POS system knowledge
Qualification & Experience:
High School / Diploma in Hospitality, Food & Beverage, or related field preferred1 2 years of experience as a Barista or in a similar F&B roleKnowledge of various coffee types, brewing methods, and beverage presentation
Desired Candidate Profile
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Barista
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Saddle Restaurant