Bars Supervisor, Fairmont The Red Sea
AccorHotel
Employer Active
Posted on 1 Apr
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Supervise and manage daily bar operations, including opening and closing procedures, ensuring compliance with all company policies and local regulations
- Lead, train, and mentor bar staff to deliver outstanding customer service and maintain consistent quality standards
- Monitor inventory levels, manage stock rotation, and coordinate with suppliers to ensure adequate beverage supplies
- Oversee cash handling, reconcile daily transactions, and maintain accurate financial records using POS systems
- Create and maintain a positive work environment by addressing staff concerns, providing constructive feedback, and conducting performance reviews
- Develop and implement bar service standards, including presentation, preparation techniques, and guest interaction protocols
- Manage guest relations by addressing complaints professionally, resolving conflicts, and ensuring customer satisfaction
- Maintain cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
- Analyze sales data and beverage trends to optimize menu offerings and increase profitability
- Collaborate with other departments to support hotel events, functions, and special occasions
Desired Candidate Profile
Minimum 3-5 years of supervisory or management experience in a bar, restaurant, or hospitality setting
- Proven expertise in bar operations, beverage knowledge, and mixology
- Strong leadership and team management skills with the ability to motivate and develop staff
- Excellent customer service orientation and interpersonal skills
- Proficiency with POS systems and inventory management software
- Solid understanding of health, safety, and sanitation standards in food and beverage operations
- Exceptional communication and conflict resolution abilities
- Strong organizational and time management skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Knowledge of Saudi Arabian hospitality standards and cultural awareness
- Preferred: Experience in luxury hospitality properties or international hotel chains
- Preferred: Fluency in Arabic or other languages
- Preferred: Training and development experience for staff members
- Preferred: Multi-unit bar management experience
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Bars Supervisor
- Fairmont The Red Sea
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AccorHotel
Raffles & Fairmont Red Sea, positioned in the Kingdom s groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. With 361 rooms, eleven distinct dining concepts, including overwater restaurants with views of the Red Sea and the mangroves, and a spa. The resort will be situated next to an 18 hole championship golf course, reflecting Fairmont s association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled islands, dormant volcanoes, rich marine habitat, and ancient archaeological sites.
https://jobs.smartrecruiters.com/AccorHotel/744000117813293-bars-supervisor-fairmont-the-red-sea-