Bartender

M3 Hospitality

Prepare and serve alcoholic and non-alcoholic beverages according to established recipes, portion control, and service standards.

Provide accurate and professional responses to guest inquiries regarding beverages, ingredients, and menu items.

Understand guests preferences and offer appropriate beverage recommendations to enhance their dining experience.

Maintain a clean, organized, and well-stocked bar counter and surrounding areas at all times.

Follow opening and closing procedures, including beverage stock checks and proper storage.

Monitor bar inventory, operating supplies, and minimize spoilage and wastage.

Ensure proper product presentation and attractive display of bottles and bar shelves.

Contribute to continuous improvement of beverage offerings in line with brand standards and guest feedback.

Requirements & Qualifications

Previous experience as a bartender in a restaurant or bar

Good knowledge of classic cocktails, spirits, and bar operations.

Ability to work under pressure in a fast-paced environment.

Attention to cleanliness, organization, and detail.

Flexibility to work shifts, weekends, and public holidays.