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Basis Security Jobs in UAE

SAP Basis - SAC Integration Consultant

Client of ITHR 360° CONSULTING FZE

  • 2 - 3 Years
  • Dubai - United Arab Emirates

Seeking a proactive SAP Basis Consultant for SAP Analytics Cloud integration, managing connectivity, security, and performance in hybrid environments.

Easy Apply22 Oct
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SAP Hana Basis Consultant

Capgemini

  • 1 - 7 Years
  • Dubai - United Arab Emirates

Responsible for Oracle to HANA migration, requiring advanced skills in upgrade, migration, performance tuning, and SAP system architecture.

3 Nov

Digistal Assistant on Part Time Basis

Confidential Company

  • 3 - 5 Years
  • Dubai - United Arab Emirates (UAE)

Assist Management with digital tools, guide on mobile apps and online banking, support social media, and maintain digital records.

Easy ApplyEmployer Active18 Nov

Chef De Cuisine (Mediterranean Cuisine)

Marriott International

Responsible for kitchen operations, culinary standards, staff management, and ensuring high-quality food service while achieving budget and guest satisfaction.

17 Nov

Sous Chef- Italian Cuisine

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and achieve culinary goals in a fast-paced environment.

13 Nov

Sous Chef

Marriott International

Manage kitchen operations, ensure culinary standards, lead staff, provide exceptional customer service, and maintain food quality and safety.

29 Oct

Head Chef

Marriott International

Responsible for culinary standards, menu development, team leadership, customer service, and compliance with food safety regulations in a dynamic kitchen environment.

30+ days ago

Manager, Operational Risk Framework

Commercial Bank of Dubai

Develop and manage operational risk frameworks, implement risk assessments, and enhance control environments while ensuring compliance with banking regulations.

30+ days ago

Executive Chef - Outside Catering Operations

Marriott International

Lead kitchen operations, manage staff, ensure culinary standards, provide exceptional customer service, and oversee human resource activities in catering.

Employer Active19 Nov

Assistant Sous Chef - Banquet Kitchen (Hot & Cold)

Marriott International

Manages daily operations, coordinates food preparation, ensures quality standards, and provides exceptional customer service while supporting culinary goals.

Employer Active18 Nov

B&F Talent Coach (F&B Supervisor)

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance operational efficiency.

17 Nov

F&B Service Expert - All Day Dinning Restaurant

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professionalism in a fast-paced environment.

17 Nov

Heart of House Specialist (Shift Leader)

Marriott International

Utility Cleaners support hotel functions by maintaining cleanliness, operating equipment, and ensuring safety while fostering teamwork and quality standards.

17 Nov

Minibar Attendant

Marriott International

Guest Service Experts ensure a memorable dining experience by managing services, maintaining quality standards, and providing professional guest interactions.

17 Nov

Commis I

Marriott International

Prepare and cook food according to recipes and quality standards, assist in employee training, and maintain food logs while ensuring guest satisfaction.

17 Nov

Guest Experience Supervisor

Marriott International

Process guest check-ins, manage payments, train staff, ensure quality service, and maintain positive relationships while adhering to company policies.

17 Nov

Guest Experience Expert (UAE National)

Marriott International

Guest Experience Experts deliver memorable services, ensuring guest satisfaction, maintaining professionalism, and adhering to company standards throughout the guest's stay.

17 Nov

Demi-Chef de Partie (Cara Kitchen)

Marriott International

Prepare and cook meals, maintain food quality, assist in training staff, ensure safety compliance, and support team collaboration.

17 Nov

Food & Beverage Operations Manager

Marriott International

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a hospitality environment.

17 Nov

Guest Experience Expert

Marriott International

Guest Experience Experts deliver memorable services, ensuring guest satisfaction, maintaining professionalism, and adhering to company standards throughout their stay.

17 Nov

Spa Therapist - Male

Marriott International

Spa Specialists deliver memorable experiences through various services, manage reservations, and ensure a professional environment while adhering to quality standards.

17 Nov

Bartender - Cabana

Marriott International

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and company standards.

17 Nov

F&B Service Expert

Marriott International

Guest Service Experts deliver exceptional dining experiences by managing services, ensuring safety, and maintaining professional standards in a dynamic environment.

17 Nov

Duty Manager

Marriott International

Manage guest check-ins, process payments, train staff, maintain quality standards, and ensure guest satisfaction while adhering to company policies.

17 Nov

Pastry Chef

Marriott International

Lead culinary team, manage operations, ensure quality standards, provide exceptional customer service, and support training and development for pastry preparation.

14 Nov

Guest Relations Manager

Marriott International

Manage public space operations, enhance guest productivity, build community relationships, and ensure seamless guest relations with a focus on service excellence.

13 Nov

Asian Fine Dining Restaurant Manager

Marriott International

Manage daily operations, lead food and beverage team, ensure exceptional customer service, and conduct human resource activities in a fine dining environment.

12 Nov

Complex Head Chef

Marriott International

Lead kitchen operations, ensure culinary standards, manage human resources, and deliver exceptional customer service while maintaining financial objectives.

12 Nov

Branch Operations Manager

Commercial Bank of Dubai

Oversee branch operations, ensure compliance, manage cash security, supervise staff, and enhance customer satisfaction through effective service delivery.

10 Nov

Restaurant Manager-Pool Bar Restaurant

Marriott International

Manage daily operations, lead food and beverage teams, ensure exceptional customer service, and conduct human resource activities in a restaurant setting.

4 Nov

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