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Manager Operations - One Vasco

VFS Global

The Manager – Operations – One Vasco will be responsible for managing visa concierge services for business clients. Additionally, this role involves managing daily operations, e...

Easy ApplyEmployer Active28 Nov
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IRD Supervisor

Marriott International

Ensure team collaboration for optimal service, manage staff training and performance, maintain safety standards, and enhance organizational efficiency.

Employer Active19 hrs ago

INCOME AUDITOR

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Responsible for auditing Front Office postings, verifying revenues, reconciling accounts, and preparing reports while ensuring compliance with financial policies.

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Chef de Cuisine

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Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including art...

9 Dec

Sous Chef

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Manages kitchen operations, ensures culinary standards, leads staff, provides exceptional customer service, and maintains food quality and safety standards.

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Sous Chef

Hilton Hotels

Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.

Employer Active9 Dec

Sous Chef

Marriott International

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.

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Chef de Partie - Wild

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Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.

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IT Supervisor

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Support IT systems for hotel operations, provide user assistance, recommend improvements, and possess experience in Microsoft and hotel applications.

Employer Active9 Dec

Chef de Partie (Pastry)

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Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while demonstrating strong coaching and communicatio...

Employer Active9 Dec

SPA Receptionist

Marriott International

Manage guest inquiries, maintain records, operate office equipment, ensure confidentiality, and provide excellent customer service in a professional manner.

Employer Active8 Dec

F&B Service Expert - Lobby Lounge

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Guest Service Experts deliver exceptional service, manage dining experiences, ensure safety, and uphold quality standards in a dynamic environment.

Employer Active8 Dec

Senior Hostess

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Greet and seat guests, maintain cleanliness, ensure proper place settings, follow safety procedures, and develop positive relationships with team members.

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Hotel Manager

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Oversee hotel operations, lead teams, manage budgets, ensure guest satisfaction, and drive profitability in Rooms, Food and Beverage, and Spa departments.

Employer Active8 Dec

Commi 2

Petro Gold Group

  • 2 - 3 Years
  • Bahrain - Bahrain

Seeking a skilled candidate with experience in food preparation, cooking techniques, and kitchen operations to support the Chef in a culinary team.

Easy ApplyMultiple VacanciesEmployer Active8 Dec

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