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Manager Operations - One Vasco
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Responsible for auditing Front Office postings, verifying revenues, reconciling accounts, and preparing reports while ensuring compliance with financial policies.
Employer Active9 DecChef de Cuisine
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Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including art...
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Manages kitchen operations, ensures culinary standards, leads staff, provides exceptional customer service, and maintains food quality and safety standards.
Employer Active9 DecSous Chef
Hilton Hotels- 1 - 7 Years
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Manage kitchen operations, ensure food quality, assist guests, control costs, and support team training while maintaining health and safety standards.
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Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service while meeting production needs.
Employer Active9 DecChef de Partie - Wild
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Prepare and cook special meals, maintain food quality, assist in employee management, and ensure adherence to safety and quality standards.
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Support IT systems for hotel operations, provide user assistance, recommend improvements, and possess experience in Microsoft and hotel applications.
Employer Active9 DecChef de Partie (Pastry)
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Responsible for managing kitchen operations, training team members, ensuring food quality, and maintaining hygiene standards while demonstrating strong coaching and communicatio...
Employer Active9 DecSPA Receptionist
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Manage guest inquiries, maintain records, operate office equipment, ensure confidentiality, and provide excellent customer service in a professional manner.
Employer Active8 DecF&B Service Expert - Lobby Lounge
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Guest Service Experts deliver exceptional service, manage dining experiences, ensure safety, and uphold quality standards in a dynamic environment.
Employer Active8 DecSenior Hostess
Marriott International- 0 - 1 Year
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Greet and seat guests, maintain cleanliness, ensure proper place settings, follow safety procedures, and develop positive relationships with team members.
Employer Active8 DecHotel Manager
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Oversee hotel operations, lead teams, manage budgets, ensure guest satisfaction, and drive profitability in Rooms, Food and Beverage, and Spa departments.
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Petro Gold Group
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Seeking a skilled candidate with experience in food preparation, cooking techniques, and kitchen operations to support the Chef in a culinary team.
Easy ApplyMultiple VacanciesEmployer Active8 DecGet Personalised Jobs Recommendations
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