Showing 106

Breakfast Chef Jobs in Kuwait

Japanese Head Chef

Agthia General Trading & Contracting Company
  • 10 - 15 Years
  • Al Kuwait - Kuwait

Seeking an innovative Head Chef with expertise in modern Japanese cuisine, leadership in multicultural teams, and experience in premium dining operations.

Easy Apply30+ days ago
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Chef De Partie

American Burger
  • 4 - 7 Years
  • Al Kuwait - Kuwait

Seeking an experienced Burger Chef skilled in burger making, particularly smashed burgers, to create high-quality menu items in a growing team.

Easy Apply30+ days ago

Sous Chef Pastry

Social Eats
  • 8 - 12 Years
  • Al Kuwait - Kuwait

Develop innovative dessert menus, oversee pastry kitchen operations, train staff, and ensure high-quality pastry preparation with strong baking skills and leadership.

Easy Apply4 Dec

Sous Chef - Cold Kitchen

Marriott International

Manages kitchen operations, ensures food quality and safety, trains staff, and provides excellent customer service in a culinary environment.

9 Dec

Demi Chef de Partie - Cold Kitchen

Marriott International

Prepare and cook cold foods, assist in employee management, ensure quality standards, and maintain positive relationships while adhering to safety policies.

9 Dec

Demi Chef de Partie-Pastry

Marriott International

Prepare and cook food, maintain quality standards, assist in employee management, and ensure guest satisfaction in a professional environment.

21 Nov

Sous Chef - Outdoor Catering

Hilton Hotels

Manage kitchen operations, ensure food quality, control costs, support team training, and maintain compliance with health and safety regulations.

25 Nov

Demi Chef de Partie

Hilton Hotels

Responsible for preparing high quality dishes, maintaining cleanliness, assisting with food cost controls, and ensuring compliance with health and safety regulations.

2 Dec

Demi Chef de Partie - Outdoor Catering

Hilton Hotels

Responsible for preparing high quality dishes, maintaining hygiene, assisting with food cost controls, and ensuring guest satisfaction in a team environment.

25 Nov

Sous Chef

Four Seasons Hotel

Lead culinary team, ensure food quality and safety, develop menus, manage inventory, and train staff in a luxury hotel environment.

30+ days ago

Sous Chef

Majid Al Futtaim

Manage kitchen operations, lead culinary team, ensure food quality, maintain hygiene standards, and develop staff while maximizing revenue.

30+ days ago

Bakery Chef de Partie

Four Seasons Hotel

Supervise bakery operations, manage team, ensure quality standards, and possess strong knowledge of advanced bakery techniques and bread making.

30+ days ago

Sous Chef

Foodmates Group

  • 3 - 5 Years
  • Al Kuwait - Kuwait

Assist in kitchen operations, oversee pastry production, develop recipes, and train staff; requires culinary skills and leadership in a fast-paced environment.

10 Dec

Junior Sous Chef (Western Cuisine)

Client of Alliance Recruitment Agency

  • 4 - 6 Years
  • Kuwait - Kuwait

Assist in preparing high-quality Western cuisine, supervise kitchen staff, manage inventory, ensure hygiene standards, and contribute to menu development.

20 Nov

Sous Chef

IHG Hotels & Resorts

  • 7 - 8 Years
  • Al Kuwait - Kuwait

Seeking a Sous Chef with strong culinary skills, food preparation expertise, and excellent communication for a high-end restaurant or hotel.

Employer Active12 Dec

Executive Chef

Client of Recruit for Africa

  • 5 - 7 Years
  • Kuwait - Kuwait

Seeking a skilled culinary leader to oversee kitchen operations, design menus, ensure food quality, and manage diverse teams in fine dining.

19 Nov

Pastry Chef

IHG Hotels & Resorts

  • 3 - 6 Years
  • Al Kuwait - Kuwait

Seeking a skilled Pastry Chef with expertise in baking techniques, pastry presentation, and food safety standards for luxury hospitality settings.

10 Dec

Demi Chef de Partie (Asian Cuisine)

Client of Alliance Recruitment Agency

  • 2 - 4 Years
  • Kuwait - Kuwait

Support in preparing authentic Asian dishes, maintain kitchen efficiency, uphold hygiene standards, and possess strong culinary skills and knowledge of Asian cuisine.

20 Nov

Sous Chef Pastry & Bakery

Client of GKSV Consultancy

  • 1 - 7 Years
  • Kuwait - Kuwait

Oversee pastry and bakery production, ensure quality, supervise staff, and maintain hygiene; requires hotel management qualification and strong multitasking skills.

3 Dec

Waiter & Continental Chef

Edutimes Consultancy

  • 1 - 7 Years
  • Kuwait - Kuwait

Seeking a Waiter and Continental Chef for a fine dining restaurant, offering food, accommodation, and fast career growth.

Easy ApplyMultiple Vacancies27 Nov

Commis Chef

Banyai Consulting India

  • 1 - 3 Years
  • Kuwait - Kuwait

Assist in kitchen operations and food preparation while ensuring food safety, teamwork, and effective communication skills are maintained.

Easy Apply25 Nov

Pastry Chef

Teampro Hr & It Services

  • 1 - 3 Years
  • Kuwait - Kuwait

A skilled Baker or Pastry Cook specializing in frying leavened dough and baking various cookie batters in the food processing industry.

Easy ApplyMultiple Vacancies30+ days ago

SOUS CHEF

Av Management Services

  • 1 - 7 Years
  • Kuwait - Kuwait

Responsible for managing restaurant kitchen with a team, knowledgeable in multi-cuisine, especially Continental and Italian, and must speak English.

Easy ApplyMultiple Vacancies30+ days ago

Head Chef

Nisa Travel Agency

  • 1 - 3 Years
  • Al Kuwait - Kuwait

Experience in Indian street food preparation, knowledge of North and South Indian styles, teamwork, hygiene, and quick food preparation required.

Easy ApplyMultiple Vacancies17 Nov

Chef

Client of Alliance Recruitment Agency

  • 5 - 7 Years
  • Kuwait - Kuwait

Seeking a culinary expert with strong kitchen management skills, excellent communication, and team leadership abilities to maintain quality in high-pressure environments.

30+ days ago

Commis I - Pastry

Marriott International

Prepare and bake breads and pastries, ensure food safety compliance, and maintain quality standards while using baking tools and equipment.

9 Dec

Commis I-Cold Kitchen

Marriott International

Prepare and cook cold foods, regulate kitchen equipment, maintain food logs, and ensure quality standards while communicating with staff.

21 Nov

Commis II - Cold Kitchen

Marriott International

Prepare and cook cold foods, maintain kitchen cleanliness, and ensure food quality, requiring a high school diploma and related experience.

9 Dec

Guest Arrival Expert

Marriott International

Guest Arrival Experts deliver exceptional guest experiences by managing arrivals and departures, ensuring safety, professionalism, and adherence to company standards.

10 Dec

F&B Service Expert (Hostess-Arabic Speaker)

Marriott International

Guest Service Experts provide exceptional service, manage dining experiences, ensure safety and quality standards, and maintain professionalism in a fast-paced environment.

10 Dec

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