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Nationality
Any Nationality
Gender
Male
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Operations: Coordinate all logistics for off-site events, including equipment, transportation, and staffing.
Client Management: Handle inquiries, conduct tastings, and manage contracts for corporate , private events or institutions.
Execution: Ensure brand standards and service quality are maintained outside the primary restaurant environment. P&L Responsibility: Monitor catering budgets and optimize resource allocation per event.
Desired Candidate Profile
Experience: 3+ years in high-volume catering,event operations or
English and Arabic language proficiency compulsory.
Strong organizational skills and experience in logistical planning. Professional communication skills for client-facing negotiations.
Employment Type
- Full Time
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Sales
- Business Development
Keywords
- Business Expansion Manager
- Networking
- Negotiation Skills
- Revenue Generation Manager
- Sales Strategy
- Client Relationship Management
- Business Growth Manager
- Client Development Manager
- English Proficiency
- Arabic Language
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Piquant Pick Indian Restaurant
Fine Dining Indian and Multicuisine Restaurant