Byblos Hospitality Group

A brand to manage hotels, restaurants, and catering facilities.

  • Diversified Group

  • Institutional Brand

  • Hospitality

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About Byblos Hospitality Group

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Byblos Hospitality Group, BHG, was established in 2010 by CEO Jean Samman, as a brand to manage and run hotels, restaurants, and catering facilities to best manage his portfolio after more than 44 years in the U.A.E.’s hospitality industry. After arriving in the country in 1979, Jean Samman has witnessed the flourishing of the tourism industry in Dubai. His vision and contribution come to life in all the outlets managed by the hotels he created, through personalized service; developed and evolved through the understanding and respect of the different cultures in such a cosmopolitan country. The company’s portfolio has expanded over 7 hotels, 15 outlets, a catering company, and a chain of restaurants and coffee shops. The BHG brand has gained the market's trust by consistently providing quality products and delivering on its promises with efficiency.

More Information

Website
Headquarter
Dubai, United Arab Emirates
Founded
1991(34 yrs old)
Employee Size
1001-5000
Company Revenue
Upto US $10 million

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Mission & Vision

Mission - To deliver superior results to its owners, investors, partners, and guests. Having the guests experience the welcoming approach when walking into any of the properties managed by the group.

Leaders

Employee Monthly Salary

Chefs / F&B / Housekeeping / Front Desk
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