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Experience
1 - 7 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
All Inclusive Collection Properties is seeking an experienced and guest-focused Captain Waiter/Waitress to lead service operations in our F&B outlets.
- Supervise and coordinate the activities of waitstaff to ensure smooth and efficient service.
- Welcome guests warmly, escort them to their tables, and provide menu guidance or recommendations when requested.
- Take and process guest orders accurately, ensuring any special requests or dietary requirements are clearly communicated to the kitchen.
- Oversee food and beverage delivery, ensuring correct items are served promptly and presented to standard.
- Monitor service quality and consistency, proactively addressing any lapses to maintain guest satisfaction.
- Lead pre-service briefings with the team, sharing daily specials, menu changes, and guest preferences.
- Train, coach, and mentor junior staff, fostering professional growth and service excellence.
- Handle guest complaints and concerns with empathy and professionalism, ensuring positive resolution.
- Assist in managing table assignments, reservations, and seating flow to maximize efficiency.
- Support in monitoring stock levels of service items (linens, cutlery, glassware, etc.) and coordinate replenishment as needed.
- Ensure adherence to health, safety, and hygiene standards in all service areas.
- Collaborate closely with the kitchen and bar teams to ensure seamless coordination during service.
- Assist in preparing reports on service performance, guest feedback, and team productivity when required.
- Promote upselling and cross-selling of menu items, beverages, and promotions to enhance guest experience and revenue.
- Maintain high personal grooming standards and ensure the team follows company grooming and appearance guidelines.
- Contribute to a positive and professional work environment, leading by example and encouraging teamwork.
Desired Candidate Profile
High School diploma or equivalent; hospitality training is a plus.
- Prior experience as a waiter/waitress with supervisory responsibilities.
- Strong leadership, communication, and interpersonal skills.
- Knowledge of food and beverage service standards.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Captain Waiter/ess
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