Captain Waiter

Royal Tulip Achrafieh Hotel

Duties & Responsibilities

• Supervise and support waiters during service to ensure smooth operations.
• Welcome guests, take orders accurately, and ensure timely food and beverage delivery.
• Ensure tables are properly set and service areas remain clean and organized.
• Handle guest requests and complaints professionally.
• Train and guide new service staff in restaurant standards .
• Coordinate with kitchen and bar teams to ensure accurate order delivery.
• Monitor service quality and adherence to hygiene and safety standards.
• Assist the restaurant supervisor in daily operations and shift briefings.

Requirements:

• Minimum 1 year of experience as a captain waiter or senior waiter in a hotel or restaurant.
• Strong leadership, communication ,and teamwork skills.
• Good knowledge of food and beverage service standards.
• Customer-oriented with attention to detail.
• Professional appearance and positive attitude.
• Flexibility to work varied shifts, weekends, and holidays .