Cashier
The O Club
Employer Active
Posted on 19 Sep
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Greet customers warmly and respond to their queries in a polite and professional manner.
- Operate POS (Point of Sale) system efficiently to process food orders, take payments, and issue receipts.
- Ensure accuracy in cash handling, including balancing cash drawer at the beginning and end of shifts.
- Maintain cleanliness and organization of the cashier area.
- Collaborate with waitstaff and kitchen team to ensure smooth and timely order processing.
- Monitor and report any discrepancies in transactions or cash shortages to the manager immediately.
- Promote any ongoing offers or combo meals as per management direction.
- Handle take-away and delivery orders promptly and accurately.
- Follow all health, safety, and hygiene standards as set by the restaurant.
- Perform light administrative duties such as restocking supplies or preparing end-of-day reports.
Desired Candidate Profile
High school diploma or equivalent.
Previous experience as a cashier or in customer service, preferably in a restaurant setting.
Basic math and computer skills.
Familiarity with POS systems (training will be provided if needed).
Strong communication and interpersonal skills.
Ability to multitask and work in a busy environment.
Professional appearance and positive attitude.
Honest, reliable, and punctual.
Company Industry
- Restaurants
- Catering
- Food Services
Department / Functional Area
- Cashier
- Teller
- Billing & Payment
Keywords
- Cashier
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