Catering Industry Jobs in UAE

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated individual to assist in food preparation, maintain hygiene standards, and support senior chefs in a fast-paced kitchen environment.

• 1 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the culinary team as a Commis I, assisting in food preparation, maintaining hygiene standards, and supporting kitchen operations with a positive attitude.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service while requiring attention to detail and teamwork.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking a motivated culinary professional for food preparation, hygiene adherence, teamwork, and communication in a fast-paced kitchen environment.

• 1 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Join the hot kitchen team to assist in food preparation, maintain hygiene standards, and perform basic cooking tasks with a focus on culinary skills.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Chef de Partie specializing in Arabic cuisine to prepare dishes, manage kitchen operations, and ensure food safety standards.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Prepare and deliver Arabic dishes, support kitchen operations, ensure food safety, and adapt recipes for dietary needs while maintaining high standards.

• 5 - 8 Years
• Dubai - United Arab Emirates (UAE)

Manage calendars, coordinate travel, prepare correspondence, and filter communications; requires research skills, proficiency in Microsoft Office, and strong organizational abil...

• 2 - 5 Years
• Dubai - United Arab Emirates (UAE)

Safely operate a delivery vehicle, conduct inspections, navigate efficiently, and load/unload goods while providing excellent customer service and time management.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee food and beverage operations, manage budgets, train staff, and implement menu strategies while ensuring guest satisfaction and industry standards.

• 4 - 9 Years
• Ras Al Khaimah - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff, ensure compliance with health regulations, and enhance customer service and operational efficiency.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Seeking an experienced Shawarma Maker skilled in food preparation, cooking, and maintaining meat quality in a fast-paced environment with teamwork.

• 2 - 6 Years
• Dubai - United Arab Emirates (UAE)

Manage calendars, coordinate communication, prepare documents, and support operations with strong organizational skills and fluency in Arabic and English.

• 0 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Master dough preparation and parotta folding techniques, ensuring quality and optimal cooking; requires culinary knowledge and food handler certification.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee event execution and banquet operations, ensuring exceptional service delivery while managing staffing, scheduling, and budget in hospitality.

• 2 - 5 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Seeking a Store Keeper with experience in inventory management, stock control, and material receiving in the Catering/Food and Beverage industry.

• 1 - 6 Years
• Dubai - United Arab Emirates (UAE)

Conduct quality testing and analysis of edible oil products, maintain laboratory operations, ensure compliance with food safety standards, and support production.

• 1 - 2 Years
• Ajman - United Arab Emirates (UAE)

Provide exceptional customer service, take accurate orders, maintain cleanliness, and possess a Food Handler's Certificate with a high school diploma preferred.

• 1 - 2 Years
• Al Ain - United Arab Emirates (UAE)

Craft sandwiches and salads while ensuring food safety and hygiene, providing excellent customer service in a fast-paced environment.

• 0 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Craft sandwiches with precision, manage orders efficiently, maintain cleanliness, and possess food preparation skills; food handler certification preferred.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in high-quality food preparation, maintain kitchen cleanliness, support senior chefs, and monitor stock levels in a fast-paced environment.

• 5 - 10 Years
• Dubai - United Arab Emirates (UAE)

Craft authentic South Indian dishes, manage kitchen inventory, design seasonal menus, requiring culinary degree and experience in Indian cuisine.

• 4 - 8 Years
• Dubai - United Arab Emirates (UAE)

Assist in food preparation and sanitation, manage inventory, support dishwashing, with a focus on food safety and multitasking skills.

• 2 - 5 Years
• Abu Dhabi - United Arab Emirates (UAE)

Craft and serve cocktails, maintain bar organization, engage with patrons, and ensure responsible service while demonstrating customer service and teamwork skills.

• 5 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee lounge operations, manage staff, analyze performance metrics, and implement procedures to enhance customer experience and operational efficiency.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Seeking a bilingual Arabic-English Private Executive Assistant to manage operations, communication, and scheduling for a principal in a fast-paced environment.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Assist chefs in food preparation, maintain kitchen hygiene, supervise helpers, and ensure food safety standards while being a team player.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Lead kitchen operations, ensure food quality and safety, manage staff, control costs, and develop menus with a focus on Arabic and international cuisines.

• 3 - 5 Years
• United Arab Emirates - United Arab Emirates

Conduct theory and practical classes in food production and service, supervise student practicals, and develop course materials for hospitality education.