Catering Industry Jobs in UAE

• 0 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

Responsible for food preparation, customer service, cashiering, and maintaining cleanliness in a fast-paced restaurant environment, with a focus on teamwork and hygiene standards.

• 2 - 8 Years
• Dubai - United Arab Emirates (UAE)

Craft innovative menus, oversee kitchen operations, ensure food safety, and mentor staff; requires culinary degree, leadership skills, and food safety certification.

• 6 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, manage budgeting, lead staff training, and ensure compliance with health regulations while focusing on customer service and operational efficiency.

• 2 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Hiring Operations and Culinary professionals with experience in Hotel and Catering, fluent in Tagalog, Arabic, English, or Hindi.

• 0 - 3 Years
• Abu Dhabi - United Arab Emirates (UAE)

Ensure a memorable guest experience by managing needs, resolving complaints, and coordinating services, requiring hospitality knowledge and strong customer service skills.

• 3 - 6 Years
• Dubai - United Arab Emirates (UAE)

Oversee daily operations, implement marketing strategies, ensure food safety, manage inventory, and require a degree in Hospitality Management with leadership experience.

• 4 - 9 Years
• Abu Dhabi - United Arab Emirates (UAE)

Plan and implement menus, supervise kitchen activities, ensure food safety, manage staff, and maintain high standards in Arabic cuisine.

• 1 - 2 Years
• Sharjah - United Arab Emirates (UAE)

Design innovative menus, manage kitchen operations, train staff, and ensure food safety while maintaining supplier relations and customer service.

• 2 - 3 Years
• Dubai - United Arab Emirates (UAE)

Manage procurement and accounting processes, negotiate with suppliers, maintain financial records, and possess a Bachelor's degree in relevant fields.

• 3 - 8 Years
• Dubai - United Arab Emirates (UAE)

Prepare and cook Arabic hot dishes, assist in food preparation, ensure food quality, and maintain kitchen cleanliness and safety standards.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Seeking an experienced Camp Boss to manage operations for 2,000 employees, requiring strong communication, organizational skills, and proficiency in Microsoft Office.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Design innovative menus, oversee kitchen operations, manage inventory, and mentor staff; requires culinary degree, leadership experience, and diverse cuisine knowledge.

• 2 - 4 Years
• Abu Dhabi - United Arab Emirates (UAE)

The role involves assisting chefs in food preparation, maintaining cleanliness, and supporting service, requiring attention to detail and teamwork skills.

• 4 - 9 Years
• Dubai - United Arab Emirates (UAE)

Prepare Continental and Western dishes for the Top UAE personalities. Able to independently prepare high-quality dishes. Maintain high standards of taste, quality and presentati...

• 2 - 5 Years
• Al Ain - United Arab Emirates (UAE)

Prepare high-quality meals, maintain cleanliness, assist in inventory management, and collaborate with team members in a fast-paced kitchen environment.

• 5 - 10 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee tray setup and meal assembly, manage team productivity, enforce food safety standards, and monitor inventory for efficient operations.

• 12 - 15 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee catering operations, manage budgets, lead a diverse team, and implement innovative culinary concepts to enhance guest experience.

• 1 - 3 Years
• Abu Dhabi , Dubai - United Arab Emirates (UAE)

Reporting to the Sales Supervisor, the Salesman is responsible for providing exceptional customer service, achieve sales targets. This role involves engaging with customers, und...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

The role requires strong inventory management, coordination skills, attention to detail, and proficiency in Excel for effective store handling.

• 5 - 7 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee kitchen operations, develop innovative menus, train staff, and manage inventory while ensuring food safety and culinary excellence.

• 4 - 6 Years
• Dubai - United Arab Emirates (UAE)

Identify potential customers in HoReCa, build relationships, promote products, negotiate sales, and manage key accounts with strong communication skills.

• 2 Years
• Dubai - United Arab Emirates (UAE)

Manage inventory and stock, operate vehicles for deliveries, conduct stock checks, and maintain cleanliness in the store area.

• 3 - 8 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee restaurant operations, train staff, manage inventory, ensure customer satisfaction, and maintain service standards in a fast-paced environment.

• 9 - 17 Years
• Abu Dhabi - United Arab Emirates (UAE)

Develop and implement procurement strategies that align with the company’s goals and objectives to drive cost efficiency and value. Conduct supplier evaluations and negotiations...

• 1 - 2 Years
• Dubai - United Arab Emirates (UAE)

Assist senior chefs in food preparation and maintain hygiene standards; requires experience in international cuisine and strong kitchen operations skills.

• 3 - 6 Years
• Abu Dhabi - United Arab Emirates (UAE)

Oversee dish preparation, collaborate on menus, train staff, and maintain hygiene standards while demonstrating culinary skills and team leadership.

• 1 - 6 Years
• Ras Al Khaimah , Umm Al Qaiwain , Dubai - United Arab Emirates (UAE)

Prepare and serve food and beverages, assist customers, maintain hygiene, and support operations; requires food preparation experience and fluent English.

• 0 - 5 Years
• Dubai - United Arab Emirates

Assist in implementing HACCP and Food Safety Management Systems, conduct inspections, and support training for candidates in food safety and quality assurance.

• 1 - 5 Years
• Dubai - United Arab Emirates

Prepare and serve drinks, maintain bar cleanliness, process payments, and ensure guest satisfaction while adhering to safety and quality standards.

• 10 - 15 Years
• Dubai - United Arab Emirates

Provides strategic leadership for Banquet and Outside Catering operations, ensuring service delivery, client satisfaction, financial performance, and operational excellence.