Catering manager
Client of emploipartner
Employer Active
Posted on 20 Nov
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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
- Manage the catering team and ensure the quality of service
- D. Develop and implement strategies to increase sales and profitability
- Managing budgets and resources
- Ensuring customer satisfaction
- Collaborating with the marketing and sales teams to promote events and offers
- Ensure compliance with health and safety standards
- Innovation et cr ation
- Effective team management
- Sense of leadership and good communication.
If you match this profile, please send your CV by clicking on the apply tab.
Company Industry
- Recruitment
- Placement Firm
- Executive Search
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- Catering Manager
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Client of emploipartner
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