Catering Manager Four Seasons Hotel

What You Will Do

• Support pre-opening tasks including creating catering sales strategies, developing collateral and pricing, and preparing event spaces for operational readiness.
• Drive catering sales by managing client inquiries, preparing proposals, conducting site inspections, and securing event bookings.
• Plan and coordinate all details for meetings, weddings, and social events, ensuring each event reflects Four Seasons service standards.
• Collaborate with Banquet, Culinary, and operational teams to ensure flawless execution of events.
• Identify revenue opportunities through upselling and creative menu presentations.
• Maintain accurate sales records, forecasts, and reports for management review.
• Handle client feedback and resolve service concerns proactively.
• Build long-term relationships with clients to drive repeat and referral business.

What You Bring

• Previous experience in catering sales or event planning within luxury hospitality, ideally with pre-opening experience.
• Strong sales, negotiation, and customer service skills.
• Ability to manage multiple events and deadlines simultaneously.
• Knowledge of luxury event standards and operational coordination.
• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in Arabic and English is essential.

What We Offer

• Competitive salary in a tax-free environment.
• Housing and transportation.
• 30 days of vacation plus public holidays.
• Paid home leave tickets.
• Complimentary meals and uniform cleaning.
• Medical and life insurance.
• Employee Assistance Program and worldwide complimentary room nights.
• Opportunities for growth and development.
• Additional family benefits.

Schedule & Hours
Full-time role.