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Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
The person responsible for the small-scale management within the restaurant, meaning they oversee the tasks and performance of the chefs in the restaurant's kitchen, is called the "station chef" to describe their subordinate role within the various restaurant specialties. In addition, they monitor workflow, food quality, and surplus materials for reuse in other recipes. They also participate in receiving and observing customer feedback on the dishes served, carefully listening to all suggestions and attempting to implement them to improve the restaurant's image and contribute to creating a positive impression.
Company Industry
- Banking
- Financial Services
- Broking
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- CDB- Department Manager In The Kitchen
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Dallah Albaraka
The tasks and performance of the chefs in the restaurant's kitchen, is called the "station chef" to describe their subordinate role within the various restaurant specialties.
https://eniy.fa.em3.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX/job/576