CDP Butchery

AccorHotel

Posted 30+ days ago

Experience

1 - 4 Years

Education

Any Graduation()

Nationality

Any Nationality

Gender

Not Mentioned

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

Job Description

Craft Exceptional Cuts as Butchery Demi Chef de Partie at a Premier Resort Destination!

Are you a skilled butcher with a passion for precision cuts and a dedication to delivering the highest quality meat products for discerning diners? Do you have the expertise and enthusiasm to contribute to a culinary team that values excellence in every aspect of meat and seafood preparation? If you are a talented individual ready to showcase your butchery skills in a luxurious setting, we invite you to join our esteemed resort as a Demi Chef Butcher, where every cut is a masterpiece and every dish is a culinary delight.

As our Butchery Demi Chef de Partie, you will:

Assist in the butchery process, including meat and seafood selection, portioning, and preparation, under the guidance of senior chefs.
Work collaboratively with the butcher team to ensure the quality and consistency of meat cuts for our culinary creations.
Learn and develop essential butchery skills, meat and seafood handling techniques, and proper storage procedures to uphold the standards of excellence in meat preparation.
Support the management of inventory levels, production schedules, and cost control measures to optimize butcher operations and contribute to exceptional dining experiences.

Desired Candidate Profile

Qualifications

  • A minimum of 1 year of experience in butchery or a culinary role involving meat preparation.
    Basic knowledge of butchery techniques, meat cuts, and meat handling practices.
    Enthusiasm for the culinary arts, a strong work ethic, and a willingness to learn and grow in the field of butchery.
    A passion for quality cuts, attention to detail, and a commitment to delivering exceptional culinary experiences.

Company Industry

Department / Functional Area

Keywords

  • CDP Butchery

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