CDP Chef
Confidential Company
Multiple Vacancies
Posted 30+ days ago
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Experience
2 - 8 Years
Monthly Salary
SAR 3,500 - 5,000 ($946 - $1,351)
Job Location
Education
Diploma(Hotel Management)
Nationality
Indian
Gender
Male
Vacancy
15 Vacancies
Job Description
Roles & Responsibilities
· Minimum 3–5 years’ experience as a Chef De Partie in hot kitchen operations within 5 Star hotels or fine dining restaurants.
· Expertise in preparing and supervising meat, poultry, seafood, and sauces to 5-star standards.
· Ability to lead a section independently while guiding and training junior staff.
· Strong knowledge of menu execution, portion control, and presentation consistency.
· Skilled in kitchen organization, food costing awareness, and waste reduction.
· Excellent understanding of HACCP, hygiene, and food safety protocols.
Desired Candidate Profile
Culinary diploma or equivalent certification preferred.
Employment Type
- Full Time
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- CDP Chef
- Continental Chef
- Chef De Partie
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Confidential Company
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