CDP (Chef de Partie) Continental
Client of GKSV Consultancy
Employer Active
Posted 15 hrs ago
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Experience
1 - 3 Years
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Roles & Responsibilities:
- Supervise and coordinate activities of kitchen staff.
- Ensure high standards of food preparation and presentation.
- Manage section inventory and maintain portion control.
- Train junior staff and assist in menu planning.
- Ensure hygiene and safety standards are followed at all times.
Requirements:
- Diploma / Degree in Hotel Management preferred.
- Minimum 1 year of experience as CDP in 5-Star Hotels or Fine Dining Restaurants.
- Excellent communication skills in English.
Desired Candidate Profile
Requirements:
- Diploma / Degree in Hotel Management preferred.
- Minimum 1 year of experience as CDP in 5-Star Hotels or Fine Dining Restaurants.
- Excellent communication skills in English.
Company Industry
- Consulting
- Management Consulting
- Advisory Services
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- CDP (Chef De Partie) Continental
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Client of GKSV Consultancy
https://gksvconsultancy.com/jobs/cdp-chef-de-partie-continental/