CDP Hot/Cold/Pastry - All Day Dining
Radiant Hospitality Company
Employer Active
Posted 17 hrs ago
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Experience
2 - 4 Years
Job Location
Education
Bachelor of Hotel Management(Hotel Management)
Nationality
Any Nationality
Gender
Not Mentioned
Vacancy
1 Vacancy
Job Description
Roles & Responsibilities
Join a leading international all-day dining brand celebrated for its vibrant presentation, wholesome food, and community spirit. This concept combines creativity and consistency to deliver a memorable dining experience in every plate. The Khobar branch is expanding and seeking skilled strong>Chefs de Partie/strong> across strong>Hot Kitchen, Cold Kitchen, and Pastry/strong> sections./p>
strong>Key Responsibilities/strong>
- Prepare and execute dishes in your section to the brand s high standards.
- Manage mise-en-place, inventory, and cleanliness in assigned area.
- Support the Sous Chef and Head Chef in maintaining smooth kitchen operations.
- Train and guide junior team members.
- Follow HACCP and food safety standards consistently.
- Follow brand recipes closely and produce high quality product at volume
Desired Candidate Profile
Qualifications
- 2 4 years experience in a similar role within premium or all-day dining environments.
- Technical expertise in relevant section (Hot, Cold, or Pastry).
- Strong communication and teamwork skills.
- Fluent English.
- Positive attitude and attention to detail.
Company Industry
- Hotels
- Hospitality
Department / Functional Area
- Chefs
- F&B
- Housekeeping
- Front Desk
Keywords
- CDP Hot/Cold/Pastry - All Day Dining
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Radiant Hospitality Company
Join a leading international all-day dining brand celebrated for its vibrant presentation, wholesome food, and community spirit. This concept combines creativity and consistency to deliver a memorable dining experience in every plate.
https://apply.workable.com/radiant-hospitality/j/2CF70CC42C/